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1.
J Nat Prod ; 78(8): 1809-15, 2015 Aug 28.
Artigo em Inglês | MEDLINE | ID: mdl-26192387

RESUMO

Fusarium fujikuroi is a member of the Gibberella fujikuroi species complex and well known for the production of gibberellins and mycotoxins including fusarins and fusaric acid. A recent genome sequencing study revealed that the fungus has the genetic potential to produce many more secondary metabolites than have been reported. This paper describes the structure elucidation of the products of the cryptic and silent PKS19 gene cluster that were recently identified (fujikurins A-D). We present the complete NMR data for the structure elucidation of the main compound fujikurin D, which shows tautomeric 1,3-diketo elements. The different tautomeric structures could be confirmed using quantum chemical calculations. Additionally, the structures of the minor compounds fujikurins A-C were elucidated by high-resolution mass spectrometric fragmentation experiments. It emerged that fujikurin A was identical to the bioactive compound CR377 of the taxonomically unclassified Fusarium strain CR377, while fujikurins B-D have not been reported from other fungi.


Assuntos
Fusarium/química , Fusarium/genética , Giberelinas/metabolismo , Micotoxinas/biossíntese , Sequência de Bases , Ácido Fusárico/biossíntese , Fusarium/metabolismo , Estrutura Molecular , Família Multigênica , Micotoxinas/metabolismo , Pironas/química , Tricotecenos/química
2.
J Nat Prod ; 76(11): 2136-40, 2013 Nov 22.
Artigo em Inglês | MEDLINE | ID: mdl-24195442

RESUMO

Apicidins are cyclic tetrapeptides with histone deacetylase inhibitory activity. Since their discovery in 1996 a multitude of studies concerning the activity against protozoa and certain cancer cell lines of natural and synthetic apicidin analogues have been published. Until now, the only published natural sources of apicidin are the fungus Fusarium pallidoroseum, later known as F. semitectum and two unspecified Fusarium strains. The biosynthetic origin of apicidins could be associated with a gene cluster, and a biosynthetic pathway has been proposed. Recently, our group was able to identify for the first time an apicidin-like gene cluster in F. fujikuroi that apparently does not lead to the production of any known apicidin analogue. By overexpressing the pathway-specific transcription factor we were able to identify a new apicidin-like compound. The present study provides the complete structure elucidation of the new compound, named apicidin F. Activity evaluation against Plasmodium falciparum showed good in vitro activity with an IC50 value of 0.67 µM.


Assuntos
Antimaláricos/isolamento & purificação , Antimaláricos/farmacologia , Fusarium/química , Inibidores de Histona Desacetilases/isolamento & purificação , Inibidores de Histona Desacetilases/farmacologia , Histona Desacetilases/metabolismo , Peptídeos Cíclicos/isolamento & purificação , Peptídeos Cíclicos/farmacologia , Plasmodium falciparum/efeitos dos fármacos , Antimaláricos/química , Inibidores de Histona Desacetilases/química , Humanos , Concentração Inibidora 50 , Estrutura Molecular , Peptídeos Cíclicos/química
3.
J Agric Food Chem ; 60(14): 3586-91, 2012 Apr 11.
Artigo em Inglês | MEDLINE | ID: mdl-22428531

RESUMO

Moniliformin is a mycotoxin produced by fungi of the Fusarium genus and occurs as a contaminant of different cereals worldwide. This study describes the first application of isotopically labeled (13)C(2)-moniliformin for the analysis of moniliformin in cereals. Moniliformin is a small and ionic molecule that forms only a single sensitive fragment ion in the collision cell of a tandem mass spectrometer. Therefore, the methods described in the literature for this kind of instrument observe only a single mass transition and show a relatively poor sensitivity. The use of high-resolution mass spectrometry was described to be a suitable alternative technique for the detection of this compound and was therefore applied in this study. The developed method is based on the use of strong anion exchange columns for cleanup prior to HPLC analysis and has a recovery rate of 75.3%, a limit of detection (LOD) of 0.7 µg/kg, and a limit of quantitation (LOQ) of 2.5 µg/kg. Twenty-three different cereal samples were analyzed for their moniliformin content. Twenty of them showed positive results with levels up to 126 ± 12.2 µg/kg.


Assuntos
Ciclobutanos/análise , Grão Comestível/química , Contaminação de Alimentos/análise , Espectrometria de Massas/métodos , Micotoxinas/análise , Isótopos de Carbono , Cromatografia Líquida de Alta Pressão/métodos , Fusarium , Limite de Detecção
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