Industry 4.0 and Precision Livestock Farming (PLF): An up to Date Overview across Animal Productions.

Precision livestock farming (PLF) has spread to various countries worldwide since its inception in 2003, though it has yet to be widely adopted. Additionally, the advent of Industry 4.0 and the Internet of Things (IoT) have enabled a continued advancement and development of PLF. This modern technological approach to animal farming and production encompasses ethical, economic and logistical aspects. The aim of this review is to provide an overview of PLF and Industry 4.0, to identify current applications of this rather novel approach in different farming systems for food producing animals, and to present up to date knowledge on the subject. Current scientific literature regarding the spread and application of PLF and IoT shows how efficient farm animal management systems are destined to become. Everyday farming practices (feeding and production performance) coupled with continuous and real-time monitoring of animal parameters can have significant impacts on welfare and health assessment, which are current themes of public interest. In the context of feeding a rising global population, the agri-food industry and industry 4.0 technologies may represent key features for successful and sustainable development.

Inline Reticulorumen pH as an Indicator of Cows Reproduction and Health Status.

Our study hypothesis is that the interline registered pH of the cow reticulum can be used as an indicator of health and reproductive status. The main objective of this study was to examine the relationship of pH, using the indicators of the automatic milking system (AMS), with some parameters of cow blood components. The following four main groups were used to classify cow health status: 15-30 d postpartum, 1-34 d after insemination, 35 d after insemination (not pregnant), and 35 d (pregnant). Using the reticulum pH assay, the animals were categorized as pH < 6.22 (5.3% of cows), pH 6.22-6.42 (42.1% of cows), pH 2.6-6.62 (21.1% of cows), and pH > 6.62 (10.5% of cows). Using milking robots, milk yield, fat protein, lactose level, somatic cell count, and electron conductivity were registered. Other parameters assessed included the temperature and pH of the contents of reticulorumens. Assessment of the aforementioned parameters was done using specific smaX-tec boluses. Blood gas parameters were assessed using a blood gas analyzer (EPOC (Siemens Healthcare GmbH, Erlangen, Germany). The study findings indicated that pregnant cows have a higher pH during insemination than that of non-pregnant ones. It was also noted that cows with a low fat/protein ratio, lactose level, and high SCC had low reticulorumen pH. They also had the lowest blood pH. It was also noted that, with the increase of reticulorumen pH, there was an increased level of blood potassium, a high hematocrit, and low sodium and carbon dioxide saturation.

Is Continuous Heart Rate Monitoring of Livestock a Dream or Is It Realistic? A Review.

For all homoeothermic living organisms, heart rate (HR) is a core variable to control the metabolic energy production in the body, which is crucial to realize essential bodily functions. Consequently, HR monitoring is becoming increasingly important in research of farm animals, not only for production efficiency, but also for animal welfare. Real-time HR monitoring for humans has become feasible though there are still shortcomings for continuously accurate measuring. This paper is an effort to estimate whether it is realistic to get a continuous HR sensor for livestock that can be used for long term monitoring. The review provides the reported techniques to monitor HR of living organisms by emphasizing their principles, advantages, and drawbacks. Various properties and capabilities of these techniques are compared to check the potential to transfer the mostly adequate sensor technology of humans to livestock in term of application. Based upon this review, we conclude that the photoplethysmographic (PPG) technique seems feasible for implementation in livestock. Therefore, we present the contributions to overcome challenges to evolve to better solutions. Our study indicates that it is realistic today to develop a PPG sensor able to be integrated into an ear tag for mid-sized and larger farm animals for continuously and accurately monitoring their HRs.

The groundbreaking impact of digitalization and artificial intelligence in sheep farming.

The integration of digitalization and Artificial Intelligence (AI) has marked the onset of a new era of efficient sheep farming in multiple aspects ranging from the general well-being of sheep to advanced web-based management applications. The resultant improvement in sheep health and consequently better farming yield has already started to benefit both farmers and veterinarians. The predictive analytical models embedded with machine learning (giving sense to machines) has helped better decision-making and has enabled farmers to derive most out of their farms. This is evident in the ability of farmers to remotely monitor livestock health by wearable devices that keep track of animal vital signs and behaviour. Additionally, veterinarians now employ advanced AI-based diagnostics for efficient parasite detection and control. Overall, digitalization and AI have completely transformed traditional farming practices in livestock animals. However, there is a pressing need to optimize digital sheep farming, allowing sheep farmers to appreciate and adopt these innovative systems. To fill this gap, this review aims to provide available digital and AI-based systems designed to aid precision farming of sheep, offering an up-to-date understanding on the subject. Various contemporary techniques, such as sky shepherding, virtual fencing, advanced parasite detection, automated counting and behaviour tracking, anomaly detection, precision nutrition, breeding support, and several mobile-based management applications are currently being utilized in sheep farms and appear to be promising. Although artificial intelligence and machine learning may represent key features in the sustainable development of sheep farming, they present numerous challenges in application.

Measuring dairy cow welfare with real-time sensor-based data and farm records: a concept study.

Welfare assessment of dairy cows by in-person farm visits provides only a snapshot of welfare and is time-consuming and costly. Possible solutions to reduce the need for in-person assessments would be to exploit sensor data and other routinely collected on-farm records. The aim of this study was to develop an algorithm to classify dairy cow welfare based on sensors (accelerometer and/or milk meter) and farm records (e.g. days in milk, lactation number). In total, 318 cows from six commercial farms located in Finland, Italy and Spain (two farms each) were enrolled for a pilot study lasting 135 days. During this time, cows were routinely scored using 14 animal-based measures of good feeding, health and housing based on the Welfare Quality® (WQ®) protocol. WQ® measures were evaluated daily or approximately every 45 days, using disease treatments from farm records and on-farm visits, respectively. WQ® measures were supplemented with daily temperature-humidity index to account for heat stress. The severity and duration of each welfare measure were evaluated, and the final welfare index was obtained by summing up the values for each cow on each pilot study day, and stratifying the result into three classes: good, moderate and poor welfare. For model building, a machine-learning (ML) algorithm based on gradient-boosted trees (XGBoost) was applied. Two model versions were tested: (1) a global model tested on unseen herd, and (2) a herd-specific model tested on unseen part of the data from the same herd. The version (1) served as an example on the model performance on a herd not previsited by the evaluator, while version (2) resembled a custom-made solution requiring in-person welfare evaluation for model training. Our results indicated that the global model had a low performance with average sensitivity and specificity of 0.44 and 0.68, respectively. For the herd-specific version, the model performance was higher reaching an average of 0.64 sensitivity and 0.80 specificity. The highest classification performance was obtained for cows in poor welfare, followed by cows in good and moderate welfare (balanced accuracy of 0.77, 0.71 and 0.68, respectively). Since the global model had low classification accuracy, the use of the developed model as a stand-alone system based solely on sensor data is infeasible, and a combination of in-person and sensor-based welfare evaluation would be preferable for a reliable welfare assessment. ML-based solutions, even with fair discriminative abilities, have the potential to enhance dairy welfare monitoring.

A deep learning-based framework for predicting pork preference.

Meat consumption per capita in South Korea has steadily increased over the last several years and is predicted to continue increasing. Up to 69.5% of Koreans eat pork at least once a week. Considering pork-related products produced and imported in Korea, Korean consumers have a high preference for high-fat parts, such as pork belly. Managing the high-fat portions of domestically produced and imported meat according to consumer needs has become a competitive factor. Therefore, this study presents a deep learning-based framework for predicting the flavor and appearance preference scores of the customers based on the characteristic information of pork using ultrasound equipment. The characteristic information is collected using ultrasound equipment (AutoFom III). Subsequently, according to the measured information, consumers' preferences for flavor and appearance were directly investigated for a long period and predicted using a deep learning methodology. For the first time, we have applied a deep neural network-based ensemble technique to predict consumer preference scores according to the measured pork carcasses. To demonstrate the efficiency of the proposed framework, an empirical evaluation was conducted using a survey and data on pork belly preference. Experimental results indicate a strong relationship between the predicted preference scores and characteristics of pork belly.

Supervised learning techniques for dairy cattle body weight prediction from 3D digital images.

Introduction: The use of automation and sensor-based systems in livestock production allows monitoring of individual cows in real-time and provides the possibility of early warning systems to take necessary management actions against possible anomalies. Among the different RT monitoring parameters, body weight (BW) plays an important role in tracking the productivity and health status. Methods: In this study, various supervised learning techniques representing different families of methods in the machine learning space were implemented and compared for performance in the prediction of body weight from 3D image data in dairy cows. A total of 83,011 records of contour data from 3D images and body weight measurements taken from a total of 914 Danish Holstein and Jersey cows from 3 different herds were used for the predictions. Various metrics including Pearson's correlation coefficient (r), the root mean squared error (RMSE), and the mean absolute percentage error (MAPE) were used for robust evaluation of the various supervised techniques and to facilitate comparison with other studies. Prediction was undertaken separately within each breed and subsequently in a combined multi-breed dataset. Results and discussion: Despite differences in predictive performance across the different supervised learning techniques and datasets (breeds), our results indicate reasonable prediction accuracies with mean correlation coefficient (r) as high as 0.94 and MAPE and RMSE as low as 4.0 % and 33.0 (kg), respectively. In comparison to the within-breed analyses (Jersey, Holstein), prediction using the combined multi-breed data set resulted in higher predictive performance in terms of high correlation coefficient and low MAPE. Additional tests showed that the improvement in predictive performance is mainly due to increase in data size from combining data rather than the multi-breed nature of the combined data. Of the different supervised learning techniques implemented, the tree-based group of supervised learning techniques (Catboost, AdaBoost, random forest) resulted in the highest prediction performance in all the metrics used to evaluate technique performance. Reported prediction errors in our study (RMSE and MAPE) are one of the lowest in the literature for prediction of BW using image data in dairy cattle, highlighting the promising predictive value of contour data from 3D images for BW in dairy cows under commercial farm conditions.

Proximity Interactions in a Permanently Housed Dairy Herd: Network Structure, Consistency, and Individual Differences.

Understanding the herd structure of housed dairy cows has the potential to reveal preferential interactions, detect changes in behavior indicative of illness, and optimize farm management regimes. This study investigated the structure and consistency of the proximity interaction network of a permanently housed commercial dairy herd throughout October 2014, using data collected from a wireless local positioning system. Herd-level networks were determined from sustained proximity interactions (pairs of cows continuously within three meters for 60 s or longer), and assessed for social differentiation, temporal stability, and the influence of individual-level characteristics such as lameness, parity, and days in milk. We determined the level of inter-individual variation in proximity interactions across the full barn housing, and for specific functional zones within it (feeding, non-feeding). The observed networks were highly connected and temporally varied, with significant preferential assortment, and inter-individual variation in daily interactions in the non-feeding zone. We found no clear social assortment by lameness, parity, or days in milk. Our study demonstrates the potential benefits of automated tracking technology to monitor the proximity interactions of individual animals within large, commercially relevant groups of livestock.