Sodium intake according to NOVA food classification in Brazil: trends from 2002 to 2018

Nilson, Eduardo Augusto Fernandes; Andrade, Giovanna Calixto; Claro, Rafael Moreira; Louzada, Maria Laura da Costa; Levy, Renata Bertazzi.
Cad. Saúde Pública (Online) ; 40(2): e00073823, 2024. tab, graf
Artigo em Inglês | LILACS-Express | ID: biblio-1534118

Documentos relacionados

  1. Sodium intake according to NOVA food classification in Brazil: trends from 2002 to 2018.
  2. [Intake of energy and critical nutrients according to the NOVA classification in Argentina, time trend and differences according to income].
  3. Consumo de energía y nutrientes críticos según clasificación NOVA en la Argentina, tendencia temporal y diferencias según nivel de ingreso
  4. Contenido de sodio en productos alimenticios preenvasados y comercializados en El Salvador
  5. Strategies to reduce the consumption of nutrients critical to health: the case of sodium.
  6. Food and Nutrition Surveillance System markers predict diet quality
  7. Inquérito Nacional de Alimentação de 2017-2018 no Brasil: implementação e análise
  8. Three decades of household food availability according to NOVA - Brazil, 1987-2018.
  9. Evolution of food intake estimates in Brazil: the 2008-2009 and 2017-2018 National Dietary Surveys
  10. Evolution of energy and nutrient intake in Brazil between 2008-2009 and 2017-2018