Fish consumption frequency and lipid peroxidation in the riverside population of lower Tocantins, Pará

Sá, Aline Barreto; Simone, Claudia; Oliveira, Claudia Simone Baltazar de; Lima, Abner Ariel da Silva; Borges, Bruna Emanuelle Sanches; Santos, Gleyce de Fátima Silva; Silva, Camile Irene Mota de; Martins, Isabelle Christine Vieira da Silva; Pinheiro, Maria da Conceição Nascimento.
SÁ, Aline Barreto et al. Fish consumption frequency and lipid peroxidation in the riverside population of lower Tocantins, Pará. Nutrición Clínica y Dietética Hospitalaria, v. 39, n. 1, p. 64-68, 2019.
Artigo em Inglês | Instituto Evandro Chagas (DSpace) | ID: ied-3757

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