Características físico-químicas, microbiológicas e perfil de ácidos graxos de queijos de leite de cabra comercializados

Queiroga, Rita de Cássia Ramos do Egypto; Matias, Suéllen Maria Gonçalves; Santos, Marcela Marreirodos; Barbosa, Ilsa Cunha; Garcia, Estefânia Fernandes; Souza, Evandro Leite de; Oliveira, Carlos Eduardo Vasconcelos de; Sousa, Heloisa Maria Holtz.
Rev. Inst. Adolfo Lutz ; 68(3): 411-418, set.-dez. 2009. tab
Artigo em Português | LILACS, SES-SP, SESSP-CTDPROD, SES-SP, SESSP-ACVSES, SESSP-IALPROD, SES-SP, SESSP-IALACERVO | ID: lil-546029

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