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[Effect of balanced diet on the nutrition status of schoolchildren in the mountain area].
Li, Lei; Wang, Yin; Wu, Jie-Shu; Zhu, Ran-Feng; Zhao, Xian-feng; Wang, Zhi-xu; Yin, Shi-an.
Afiliação
  • Li L; Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
Wei Sheng Yan Jiu ; 35(5): 625-7, 2006 Sep.
Article em Zh | MEDLINE | ID: mdl-17086720
OBJECTIVE: To study the effect of balanced diet on the nutrition status of primary schoolchildren in the mountain area in November 2004. METHODS: All the subjects aged 7-9 years old were divided into intervention group and control group. The balanced diet was provided for the intervention group and the control group was maintained on their usual diet for 30 days in December. The anthropometric and nutritional status of the subjects were checked before and after the study. RESULTS: The growth and nutritional status of the intervention group improved significantly. However the unbalanced diet in the control group affects the normal growth of the children because the usual diet can not meet the nutrient requirement. CONCLUSION: The nutrition intervention can improve the growth and nutritional status of the primary schoolchildren in the mountain area.
Assuntos
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Base de dados: MEDLINE Assunto principal: Estado Nutricional / Dieta Limite: Child / Female / Humans / Male Idioma: Zh Revista: Wei Sheng Yan Jiu Assunto da revista: SAUDE PUBLICA Ano de publicação: 2006 Tipo de documento: Article País de afiliação: China
Buscar no Google
Base de dados: MEDLINE Assunto principal: Estado Nutricional / Dieta Limite: Child / Female / Humans / Male Idioma: Zh Revista: Wei Sheng Yan Jiu Assunto da revista: SAUDE PUBLICA Ano de publicação: 2006 Tipo de documento: Article País de afiliação: China