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Oxidative stress involvement in Physalis angulata-induced apoptosis in human oral cancer cells.
Lee, H-Z; Liu, W-Z; Hsieh, W-T; Tang, F-Y; Chung, J-G; Leung, Henry W-C.
Afiliação
  • Lee HZ; School of Pharmacy, China Medical University, 91, Hsueh-Shih Road, Taichung 40402, Taiwan.
Food Chem Toxicol ; 47(3): 561-70, 2009 Mar.
Article em En | MEDLINE | ID: mdl-19138722
In this report, we investigated the role of oxidative stress in Physalis angulata-induced apoptosis of human oral cancer cells. P. angulata-induced apoptosis was characterized by nuclear morphological changes, membrane blebbing and activation of caspase-9. Exposure of HSC-3 cells to P. angulata caused production of reactive oxygen species and up-regulation of oxidative stress markers heme oxygenase-1 (HO-1), superoxide dismutase (SOD), heat shock protein 70 (HSP70) and caspase-4. Down-regulation of HO-1, SOD and HSP70 proteins expression by attenuation of oxidative stress, pretreatment with glutathione or N-acetylcysteine, significantly decreased P. angulata-triggered cell death. The present study also demonstrated that the mitochondria and the endoplasmic reticulum are the targets of P. angulata in HSC-3 cells. Our results revealed that: (1) reactive oxygen species may play a dominant role in this process, (2) P. angulata induces oxidative stress in HSC-3 cells, (3) P. angulata-initiated apoptosis is caused through oxidative stress-dependent induction of heme oxygenase-1, Cu/Zn SOD and HSP70 proteins expression and (4) antioxidants inhibited P. angulata-induced cell death through inhibition of the proteins expression of HO-1, Cu/Zn SOD and HSP70.
Assuntos

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Neoplasias Bucais / Extratos Vegetais / Estresse Oxidativo / Physalis Limite: Humans Idioma: En Revista: Food Chem Toxicol Ano de publicação: 2009 Tipo de documento: Article País de afiliação: Taiwan

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Neoplasias Bucais / Extratos Vegetais / Estresse Oxidativo / Physalis Limite: Humans Idioma: En Revista: Food Chem Toxicol Ano de publicação: 2009 Tipo de documento: Article País de afiliação: Taiwan