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Effect of periodic fluctuation in the osmotic environment on the adaptation of Salmonella.
Zhou, K; George, S M; Li, P L; Baranyi, J.
Afiliação
  • Zhou K; College of Food Science & Nutritional Engineering, China Agricultural University, Qinghua East Road, Beijing 100083, China.
Food Microbiol ; 30(1): 298-302, 2012 May.
Article em En | MEDLINE | ID: mdl-22265315
The growth of Salmonella from different osmotic histories was studied in low water activity conditions. Cell cultures were successively diluted and grown in batch, in minimal medium, without and then with added NaCl, several times and from different inoculum levels. The viable count curves obtained in low water activity conditions showed an initial decline after which the culture either died out or recovered and entered the exponential phase. After the first batch with NaCl added, the subsequent curves at low water activity showed progressively smaller initial decline and shorter lag time as the number of transfers from high to low water activity conditions increased. The observed curves were analyzed by F-tests applying an extension of the model of Baranyi and Roberts (1994). The results suggest that periodic, systematic "training" can improve the adaptation capability of the organism without resulting in higher specific growth rate.
Assuntos

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Osmose / Salmonella / Adaptação Fisiológica / Microbiologia de Alimentos Tipo de estudo: Prognostic_studies Idioma: En Revista: Food Microbiol Assunto da revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Ano de publicação: 2012 Tipo de documento: Article País de afiliação: China

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Osmose / Salmonella / Adaptação Fisiológica / Microbiologia de Alimentos Tipo de estudo: Prognostic_studies Idioma: En Revista: Food Microbiol Assunto da revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Ano de publicação: 2012 Tipo de documento: Article País de afiliação: China