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Alteration of α-tocopherol-associated protein (TAP) expression in human breast epithelial cells during breast cancer development.
Tam, Ka-Wai; Ho, Chi-Tang; Lee, Wen-Jui; Tu, Shih-Hsin; Huang, Ching-Shui; Chen, Ching-Shyang; Lee, Chia-Hwa; Wu, Chih-Hsiung; Ho, Yuan-Soon.
Afiliação
  • Tam KW; Graduate Institute of Clinical Medicine, College of Medicine, Taipei Medical University, Taipei, Taiwan.
Food Chem ; 138(2-3): 1015-21, 2013 Jun 01.
Article em En | MEDLINE | ID: mdl-23411208
ABSTRACT
Breast cancer is the most common malignancy among women and has an age-specific incidence profile. Over the last decade, many studies have demonstrated the anticancer activity of α-tocopherol, the main and most active form of natural vitamin E. α-Tocopherol-associated protein (TAP) was found to be one of the major α-tocopherol binding proteins in human serum and in liver, brain, and prostate tissues. In this study, we found that reduced TAP expression was significantly correlated with Her2/neu receptor expression, breast cancer stage and nodal stage in paired normal and cancerous breast tissue samples from 93 patients using real-time PCR analysis. A cell viability assay showed that α-tocopheryl succinate (α-TOS), a synthetic derivative of α-tocopherol, enhanced the cells' sensitivity to doxorubicin and resulted in a reduction in cell viability in breast cancers. Taken together, these data suggest that the use of vitamin E or its analogue as a dietary supplement may be beneficial for the treatment of cancer.
Assuntos

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Neoplasias da Mama / Proteínas de Transporte / Transativadores / Células Epiteliais / Lipoproteínas Tipo de estudo: Risk_factors_studies Limite: Female / Humans Idioma: En Revista: Food Chem Ano de publicação: 2013 Tipo de documento: Article País de afiliação: Taiwan

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Neoplasias da Mama / Proteínas de Transporte / Transativadores / Células Epiteliais / Lipoproteínas Tipo de estudo: Risk_factors_studies Limite: Female / Humans Idioma: En Revista: Food Chem Ano de publicação: 2013 Tipo de documento: Article País de afiliação: Taiwan