Kiwifruit: our daily prescription for health.
Can J Physiol Pharmacol
; 91(6): 442-7, 2013 Jun.
Article
em En
| MEDLINE
| ID: mdl-23746068
ABSTRACT
Kiwifruit are unequalled, compared with other commonly consumed fruit, for their nutrient density, health benefits, and consumer appeal. Research into their health benefits has focussed on the cultivars Actinidia deliciosa 'Hayward' (green kiwifruit) and Actinidia chinensis 'Hort 16A', ZESPRI(®) (gold kiwifruit). Compared with other commonly consumed fruit, both green and gold kiwifruit are exceptionally high in vitamins C, E, K, folate, carotenoids, potassium, fibre, and phytochemicals acting in synergy to achieve multiple health benefits. Kiwifruit, as part of a healthy diet, may increase high-density lipoprotein cholesterol, and decrease triglycerides, platelet aggregation, and elevated blood pressure. Consuming gold kiwifruit with iron-rich meals improves poor iron status, and green kiwifruit aids digestion and laxation. As a rich source of antioxidants, they may protect the body from endogenous oxidative damage. Kiwifruit may support immune function and reduce the incidence and severity of cold or flu-like illness in at-risk groups such as older adults and children. However, kiwifruit are allergenic, and although symptoms in most susceptible individuals are mild, severe reactions have been reported. While many research gaps remain, kiwifruit with their multiple health benefits have the potential to become part of our "daily prescription for health."
Texto completo:
1
Base de dados:
MEDLINE
Assunto principal:
Micronutrientes
/
Actinidia
/
Alimento Funcional
/
Frutas
Tipo de estudo:
Etiology_studies
Limite:
Humans
Idioma:
En
Revista:
Can J Physiol Pharmacol
Ano de publicação:
2013
Tipo de documento:
Article
País de afiliação:
Nova Zelândia