Your browser doesn't support javascript.
loading
Increase in stearidonic acid by increasing the supply of histidine to oleaginous Saccharomyces cerevisiae.
Kimura, Kazuyoshi; Kamisaka, Yasushi; Uemura, Hiroshi; Yamaoka, Masakazu.
Afiliação
  • Kimura K; Bioproduction Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), Higashi 1-1-1, Tsukuba, Ibaraki 305-8566, Japan. Electronic address: kykimura@ni.aist.go.jp.
  • Kamisaka Y; Bioproduction Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), Higashi 1-1-1, Tsukuba, Ibaraki 305-8566, Japan.
  • Uemura H; Bioproduction Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), Higashi 1-1-1, Tsukuba, Ibaraki 305-8566, Japan.
  • Yamaoka M; Bioproduction Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), Higashi 1-1-1, Tsukuba, Ibaraki 305-8566, Japan.
J Biosci Bioeng ; 117(1): 53-6, 2014 Jan.
Article em En | MEDLINE | ID: mdl-23932357

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Ácidos Graxos Ômega-3 / Histidina Idioma: En Revista: J Biosci Bioeng Assunto da revista: ENGENHARIA BIOMEDICA / MICROBIOLOGIA Ano de publicação: 2014 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Ácidos Graxos Ômega-3 / Histidina Idioma: En Revista: J Biosci Bioeng Assunto da revista: ENGENHARIA BIOMEDICA / MICROBIOLOGIA Ano de publicação: 2014 Tipo de documento: Article