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Assessment of stability of binary sweetener blend (aspartame x acesulfame-K) during storage in whey lemon beverage.
Arora, Sumit; Shendurse, Ashish M; Sharma, Vivek; Wadhwa, Balbir K; Singh, Ashish K.
Afiliação
  • Arora S; Dairy Chemistry Division, National Dairy Research Institute, Karnal, 132 001 Haryana India.
  • Shendurse AM; Dairy Chemistry Division, National Dairy Research Institute, Karnal, 132 001 Haryana India.
  • Sharma V; Dairy Chemistry Division, National Dairy Research Institute, Karnal, 132 001 Haryana India.
  • Wadhwa BK; Dairy Chemistry Division, National Dairy Research Institute, Karnal, 132 001 Haryana India.
  • Singh AK; Dairy Chemistry Division, National Dairy Research Institute, Karnal, 132 001 Haryana India.
J Food Sci Technol ; 50(4): 770-6, 2013 Aug.
Article em En | MEDLINE | ID: mdl-24425980
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2013 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2013 Tipo de documento: Article