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Statistical optimization of culture conditions for milk-clotting enzyme production by bacillus amyloliquefaciens using wheat bran-an agro-industry waste.
Zhang, Weibing; He, Xiaoling; Liu, Hongna; Guo, Huiyuan; Ren, Fazheng; Wen, Pengcheng.
Afiliação
  • Zhang W; College of Food Science and Technology Engineering, Gansu Agricultural University, Lanzhou, 730070 China.
  • He X; Dingxi Center for Disease Control and Prevention, Dingxi, 74300 China.
  • Liu H; College of Food Science and Technology Engineering, Gansu Agricultural University, Lanzhou, 730070 China.
  • Guo H; Key Laboratory of Functional Dairy, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083 China.
  • Ren F; College of Food Science and Technology Engineering, Gansu Agricultural University, Lanzhou, 730070 China ; Key Laboratory of Functional Dairy, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083 China.
  • Wen P; College of Food Science and Technology Engineering, Gansu Agricultural University, Lanzhou, 730070 China.
Indian J Microbiol ; 53(4): 492-5, 2013 Dec.
Article em En | MEDLINE | ID: mdl-24426157
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Indian J Microbiol Ano de publicação: 2013 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Indian J Microbiol Ano de publicação: 2013 Tipo de documento: Article