Kinetic modelling of aflatoxins B1 conversion and validation in corn, rice, and peanut during thermal treatments.

Zhang, Chao; Ma, Yue; Zhao, Xiaoyan; Zeng, Yali; Wang, Fen

Zhang, Chao; Ma, Yue; Zhao, Xiaoyan; Zeng, Yali; Wang, Fen.

Afiliação

Zhang C; Vegetable Research Center, Beijing Academy of Agriculture and Forestry Sciences, Banjin, Haidian District, Beijing 100097, China.
Ma Y; Vegetable Research Center, Beijing Academy of Agriculture and Forestry Sciences, Banjin, Haidian District, Beijing 100097, China.
Zhao X; Vegetable Research Center, Beijing Academy of Agriculture and Forestry Sciences, Banjin, Haidian District, Beijing 100097, China. Electronic address: zhangchao@nercv.org.
Zeng Y; Vegetable Research Center, Beijing Academy of Agriculture and Forestry Sciences, Banjin, Haidian District, Beijing 100097, China.
Wang F; Vegetable Research Center, Beijing Academy of Agriculture and Forestry Sciences, Banjin, Haidian District, Beijing 100097, China.

Food Chem ; 129(3): 1114-9, 2011 Dec 01.

Article em En | MEDLINE | ID: mdl-25212345

Palavras-chave

Activation energy; Aflatoxin B(1); Aflatoxin B(1)-contaminated rice; Conversion order; Food processing; Kinetic model; Thermal treatment

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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Food Chem Ano de publicação: 2011 Tipo de documento: Article País de afiliação: China

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