Changes in meal composition and duration affect postprandial endothelial function in healthy humans.

Thazhath, Sony S; Wu, Tongzhi; Bound, Michelle J; Checklin, Helen L; Jones, Karen L; Willoughby, Scott; Horowitz, Michael; Rayner, Christopher K

Thazhath, Sony S; Wu, Tongzhi; Bound, Michelle J; Checklin, Helen L; Jones, Karen L; Willoughby, Scott; Horowitz, Michael; Rayner, Christopher K.

Afiliação

Thazhath SS; Discipline of Medicine, The University of Adelaide, Royal Adelaide Hospital, Adelaide, Australia; Centre of Research Excellence in Translating Nutritional Science to Good Health, The University of Adelaide, Adelaide, Australia; and.
Wu T; Discipline of Medicine, The University of Adelaide, Royal Adelaide Hospital, Adelaide, Australia; Centre of Research Excellence in Translating Nutritional Science to Good Health, The University of Adelaide, Adelaide, Australia; and.
Bound MJ; Discipline of Medicine, The University of Adelaide, Royal Adelaide Hospital, Adelaide, Australia; Centre of Research Excellence in Translating Nutritional Science to Good Health, The University of Adelaide, Adelaide, Australia; and.
Checklin HL; Discipline of Medicine, The University of Adelaide, Royal Adelaide Hospital, Adelaide, Australia; Centre of Research Excellence in Translating Nutritional Science to Good Health, The University of Adelaide, Adelaide, Australia; and.
Jones KL; Discipline of Medicine, The University of Adelaide, Royal Adelaide Hospital, Adelaide, Australia; Centre of Research Excellence in Translating Nutritional Science to Good Health, The University of Adelaide, Adelaide, Australia; and.
Willoughby S; Discipline of Medicine, The University of Adelaide, Royal Adelaide Hospital, Adelaide, Australia; Centre for Heart Rhythm Disorders, The University of Adelaide and Royal Adelaide Hospital, Adelaide, Australia.
Horowitz M; Discipline of Medicine, The University of Adelaide, Royal Adelaide Hospital, Adelaide, Australia; Centre of Research Excellence in Translating Nutritional Science to Good Health, The University of Adelaide, Adelaide, Australia; and.
Rayner CK; Discipline of Medicine, The University of Adelaide, Royal Adelaide Hospital, Adelaide, Australia; Centre of Research Excellence in Translating Nutritional Science to Good Health, The University of Adelaide, Adelaide, Australia; and chris.rayner@adelaide.edu.au.

Am J Physiol Gastrointest Liver Physiol ; 307(12): G1191-7, 2014 Dec 15.

Article em En | MEDLINE | ID: mdl-25342049

Assuntos

Glicemia; Endotélio Vascular/fisiologia; Alimentos; Insulina/sangue; Refeições; Período Pós-Prandial/fisiologia; Adulto; Estudos Cross-Over; Dieta; Feminino; Esvaziamento Gástrico/fisiologia; Voluntários Saudáveis; Humanos; Masculino

Palavras-chave

dietary fiber; dietary modification; flow-mediated dilatation; guar gum; vascular risk

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Glicemia / Endotélio Vascular / Período Pós-Prandial / Refeições / Alimentos / Insulina Tipo de estudo: Clinical_trials / Prognostic_studies Limite: Adult / Female / Humans / Male Idioma: En Revista: Am J Physiol Gastrointest Liver Physiol Assunto da revista: FISIOLOGIA / GASTROENTEROLOGIA Ano de publicação: 2014 Tipo de documento: Article

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