Hydrothermal effect and mechanical stress properties of carboxymethylcellulose based hydrogel food packaging.

Gregorova, Adriana; Saha, Nabanita; Kitano, Takeshi; Saha, Petr

Gregorova, Adriana; Saha, Nabanita; Kitano, Takeshi; Saha, Petr.

Afiliação

Gregorova A; Institute for Chemistry and Technology of Materials, Graz University of Technology, Stremayrgasse 9, 8010 Graz, Austria.
Saha N; Centre of Polymer Systems, University Institute, Tomas Bata University in Zlin, Nad Ovcirnou 3685, 760 01 Zlin, Czech Republic. Electronic address: nabanita@ft.utb.cz.
Kitano T; Centre of Polymer Systems, University Institute, Tomas Bata University in Zlin, Nad Ovcirnou 3685, 760 01 Zlin, Czech Republic.
Saha P; Centre of Polymer Systems, University Institute, Tomas Bata University in Zlin, Nad Ovcirnou 3685, 760 01 Zlin, Czech Republic.

Carbohydr Polym ; 117: 559-568, 2015 Mar 06.

Article em En | MEDLINE | ID: mdl-25498671

Assuntos

Carboximetilcelulose Sódica/química; Embalagem de Alimentos; Temperatura Alta; Hidrogel de Polietilenoglicol-Dimetacrilato/química; Povidona/química; Estresse Mecânico

Palavras-chave

Carboxymethylcellulose based hydrogel; Hydroscopic food packaging; Hydrothermal effect at humid atmosphere; Mechanical properties; Swellingdeswelling behaviour; Viscoelastic properties

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Carboximetilcelulose Sódica / Povidona / Embalagem de Alimentos / Hidrogel de Polietilenoglicol-Dimetacrilato / Temperatura Alta Idioma: En Revista: Carbohydr Polym Ano de publicação: 2015 Tipo de documento: Article País de afiliação: Áustria

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