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Increased energy intake and a shift towards high-fat, non-staple high-carbohydrate foods amongst China's older adults, 1991-2009.
Pan, Kelsey; Smith, Lindsey P; Batis, Carolina; Popkin, Barry M; Kenan, W R.
Afiliação
  • Pan K; Department of Nutrition, University of North Carolina at Chapel Hill, Gillings School of Global Public Health.
  • Smith LP; Department of Nutrition, University of North Carolina at Chapel Hill, Gillings School of Global Public Health.
  • Batis C; The National Institute of Public Health.
  • Popkin BM; Department of Nutrition, University of North Carolina at Chapel Hill, Gillings School of Global Public Health.
  • Kenan WR; Department of Nutrition, University of North Carolina at Chapel Hill, Gillings School of Global Public Health.
J Aging Res Clin Pract ; 3(2): 107-115, 2014.
Article em En | MEDLINE | ID: mdl-25657984
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: J Aging Res Clin Pract Ano de publicação: 2014 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: J Aging Res Clin Pract Ano de publicação: 2014 Tipo de documento: Article