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Antimicrobial interventions for O157:H7 and non-O157 Shiga toxin-producing Escherichia coli on beef subprimal and mechanically tenderized steaks.
Liao, Yen-Te; Brooks, J Chance; Martin, Jennifer N; Echeverry, Alejandro; Loneragan, Guy H; Brashears, Mindy M.
Afiliação
  • Liao YT; International Center for Food Industry Excellence, Department of Animal and Food Sciences, Texas Tech University, Box 42141, Lubbock, Texas 79409, USA.
  • Brooks JC; International Center for Food Industry Excellence, Department of Animal and Food Sciences, Texas Tech University, Box 42141, Lubbock, Texas 79409, USA.
  • Martin JN; International Center for Food Industry Excellence, Department of Animal and Food Sciences, Texas Tech University, Box 42141, Lubbock, Texas 79409, USA.
  • Echeverry A; International Center for Food Industry Excellence, Department of Animal and Food Sciences, Texas Tech University, Box 42141, Lubbock, Texas 79409, USA.
  • Loneragan GH; International Center for Food Industry Excellence, Department of Animal and Food Sciences, Texas Tech University, Box 42141, Lubbock, Texas 79409, USA.
  • Brashears MM; International Center for Food Industry Excellence, Department of Animal and Food Sciences, Texas Tech University, Box 42141, Lubbock, Texas 79409, USA. mindy.brashears@ttu.edu.
J Food Prot ; 78(3): 511-7, 2015 Mar.
Article em En | MEDLINE | ID: mdl-25719874
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Escherichia coli O157 / Escherichia coli / Escherichia coli Shiga Toxigênica / Carne / Anti-Infecciosos Limite: Animals Idioma: En Revista: J Food Prot Ano de publicação: 2015 Tipo de documento: Article País de afiliação: Estados Unidos
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Escherichia coli O157 / Escherichia coli / Escherichia coli Shiga Toxigênica / Carne / Anti-Infecciosos Limite: Animals Idioma: En Revista: J Food Prot Ano de publicação: 2015 Tipo de documento: Article País de afiliação: Estados Unidos