UV-B-induced anthocyanin accumulation in hypocotyls of radish sprouts continues in the dark after irradiation.

Su, Nana; Lu, Yanwu; Wu, Qi; Liu, Yuanyuan; Xia, Yan; Xia, Kai; Cui, Jin

Su, Nana; Lu, Yanwu; Wu, Qi; Liu, Yuanyuan; Xia, Yan; Xia, Kai; Cui, Jin.

Afiliação

Su N; College of Life Sciences, Nanjing Agricultural University, Nanjing 210095, Jiangsu, People's republic of China.
Lu Y; College of Life Sciences, Nanjing Agricultural University, Nanjing 210095, Jiangsu, People's republic of China.
Wu Q; College of Life Sciences, Nanjing Agricultural University, Nanjing 210095, Jiangsu, People's republic of China.
Liu Y; College of Life Sciences, Nanjing Agricultural University, Nanjing 210095, Jiangsu, People's republic of China.
Xia Y; College of Life Sciences, Nanjing Agricultural University, Nanjing 210095, Jiangsu, People's republic of China.
Xia K; College of Life Sciences, Nanjing Agricultural University, Nanjing 210095, Jiangsu, People's republic of China.
Cui J; College of Life Sciences, Nanjing Agricultural University, Nanjing 210095, Jiangsu, People's republic of China.

J Sci Food Agric ; 96(3): 886-92, 2016 Feb.

Article em En | MEDLINE | ID: mdl-25754879

Assuntos

Antocianinas/biossíntese; Raphanus; Raios Ultravioleta; Humanos; Hipocótilo/metabolismo

Palavras-chave

PAL; UV-B; anthocyanins; radish sprouts

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Raios Ultravioleta / Raphanus / Antocianinas Limite: Humans Idioma: En Revista: J Sci Food Agric Ano de publicação: 2016 Tipo de documento: Article

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