Your browser doesn't support javascript.
loading
Eating out is different from eating at home among individuals who occasionally eat out. A cross-sectional study among middle-aged adults from eleven European countries.
Naska, Androniki; Katsoulis, Michail; Orfanos, Philippos; Lachat, Carl; Gedrich, Kurt; Rodrigues, Sara S P; Freisling, Heinz; Kolsteren, Patrick; Engeset, Dagrun; Lopes, Carla; Elmadfa, Ibrahim; Wendt, Andrea; Knüppel, Sven; Turrini, Aida; Tumino, Rosario; Ocké, Marga C; Sekula, Wlodzimierz; Nilsson, Lena Maria; Key, Tim; Trichopoulou, Antonia.
Afiliação
  • Naska A; WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, School of Medicine, University of Athens,75 Mikras Asias Street,Goudi, Athens11527,Greece.
  • Katsoulis M; Hellenic Health Foundation,Kaisareias 13 and Alexandroupoleos,Athens11527,Greece.
  • Orfanos P; WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, School of Medicine, University of Athens,75 Mikras Asias Street,Goudi, Athens11527,Greece.
  • Lachat C; Department of Food Safety and Food Quality,Faculty of Bioscience Engineering, Ghent University,Coupure links 653,9000Gent,Belgium.
  • Gedrich K; Technische Universität München, Center of Life and Food Sciences, Molecular Nutrition Unit,Gregor-Mendel-Strasse 2,85354Freising,Germany.
  • Rodrigues SS; Faculty of Nutrition and Food Sciences, University of Porto, Rua Dr Roberto Frias,4200-465Porto,Portugal.
  • Freisling H; International Agency for Research on Cancer (IARC-WHO),150, Cours Albert Thomas,69372Lyon Cedex 08,France.
  • Kolsteren P; Child Health and Nutrition Unit, Department of Public Health, Institute of Tropical Medicine,Nationalestraat 155,2000Antwerp,Belgium.
  • Engeset D; Department of Community Medicine,Faculty of Health Sciences, University of Tromsø,N-9019Tromsø,Norway.
  • Lopes C; Department of Clinical Epidemiology,Predictive Medicine and Public Health, Institute of Public Health, University of Porto, Alameda Professor Hernani Monteiro,4200-319Porto,Portugal.
  • Elmadfa I; Department of Nutritional Sciences,University of Vienna,Althanstrasse 14 (Pharmaziezentrum),A-1090Vienna,Austria.
  • Wendt A; Division of Cancer Epidemiology, German Cancer Research Centre (Deutsches Krebsforschungszentrum, DKFZ),Im Neuenheimer Feld 280,69120Heidelberg,Germany.
  • Knüppel S; German Institute of Human Nutrition Potsdam-Rehbrücke, Department of Epidemiology,Arthur-Scheunert-Allee 114-116,14558Nuthetal,Germany.
  • Turrini A; National Research Institute on Food and Nutrition (CRA-ex INRAN),Via Ardeatina 546,00178Rome,Italy.
  • Tumino R; Ragusa Cancer Registry,Azienda Ospedaliera 'Civile M. P. Arezzo' Via Dante N° 109,97100Ragusa,Italy.
  • Ocké MC; National Institute for Public Health and the Environment,PO Box 1,3720BABilthoven,The Netherlands.
  • Sekula W; National Food and Nutrition Institute,61/63 Powsinska Street,02-903Warsaw,Poland.
  • Nilsson LM; Public Health and Clinical Medicine, Nutritional Research, Umeå University,901 85Umeå,Sweden.
  • Key T; Cancer Epidemiology Unit, University of Oxford, Richard Doll Building, Roosevelt Drive,OxfordOX3 7LF,UK.
  • Trichopoulou A; WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, School of Medicine, University of Athens,75 Mikras Asias Street,Goudi, Athens11527,Greece.
Br J Nutr ; 113(12): 1951-64, 2015 Jun 28.
Article em En | MEDLINE | ID: mdl-25907775
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Restaurantes / Comportamento Alimentar Tipo de estudo: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Female / Humans / Male / Middle aged País/Região como assunto: Europa Idioma: En Revista: Br J Nutr Ano de publicação: 2015 Tipo de documento: Article País de afiliação: Grécia
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Restaurantes / Comportamento Alimentar Tipo de estudo: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Female / Humans / Male / Middle aged País/Região como assunto: Europa Idioma: En Revista: Br J Nutr Ano de publicação: 2015 Tipo de documento: Article País de afiliação: Grécia