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First step in using molecular data for microbial food safety risk assessment; hazard identification of Escherichia coli O157:H7 by coupling genomic data with in vitro adherence to human epithelial cells.
Pielaat, Annemarie; Boer, Martin P; Wijnands, Lucas M; van Hoek, Angela H A M; Bouw, El; Barker, Gary C; Teunis, Peter F M; Aarts, Henk J M; Franz, Eelco.
Afiliação
  • Pielaat A; National Institute for Public Health and the Environment (RIVM), Centre for Infectious Disease Control, A. van Leeuwenhoeklaan 9, 3720 BA Bilthoven, The Netherlands. Electronic address: annemarie.pielaat@rivm.nl.
  • Boer MP; Wageningen UR Biometris, Droevendaalsesteeg 1, 6708 PB Wageningen, The Netherlands.
  • Wijnands LM; National Institute for Public Health and the Environment (RIVM), Centre for Infectious Disease Control, A. van Leeuwenhoeklaan 9, 3720 BA Bilthoven, The Netherlands.
  • van Hoek AH; National Institute for Public Health and the Environment (RIVM), Centre for Infectious Disease Control, A. van Leeuwenhoeklaan 9, 3720 BA Bilthoven, The Netherlands.
  • Bouw E; National Institute for Public Health and the Environment (RIVM), Centre for Infectious Disease Control, A. van Leeuwenhoeklaan 9, 3720 BA Bilthoven, The Netherlands.
  • Barker GC; IFR, Institute of Food Research, Norwich Research Park, Norwich, UK.
  • Teunis PF; National Institute for Public Health and the Environment (RIVM), Centre for Infectious Disease Control, A. van Leeuwenhoeklaan 9, 3720 BA Bilthoven, The Netherlands; Rollins School of Public Health, Emory University, Atlanta, GA, USA.
  • Aarts HJ; National Institute for Public Health and the Environment (RIVM), Centre for Infectious Disease Control, A. van Leeuwenhoeklaan 9, 3720 BA Bilthoven, The Netherlands.
  • Franz E; National Institute for Public Health and the Environment (RIVM), Centre for Infectious Disease Control, A. van Leeuwenhoeklaan 9, 3720 BA Bilthoven, The Netherlands.
Int J Food Microbiol ; 213: 130-8, 2015 Nov 20.
Article em En | MEDLINE | ID: mdl-25910947
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Escherichia coli O157 / Infecções por Escherichia coli / Inocuidade dos Alimentos / Microbiologia de Alimentos Tipo de estudo: Diagnostic_studies / Etiology_studies / Prognostic_studies Limite: Humans Idioma: En Revista: Int J Food Microbiol Assunto da revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Ano de publicação: 2015 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Escherichia coli O157 / Infecções por Escherichia coli / Inocuidade dos Alimentos / Microbiologia de Alimentos Tipo de estudo: Diagnostic_studies / Etiology_studies / Prognostic_studies Limite: Humans Idioma: En Revista: Int J Food Microbiol Assunto da revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Ano de publicação: 2015 Tipo de documento: Article