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Determination of free and bound phenolic compounds in soy isoflavone concentrate using a PFP fused core column.
Verardo, Vito; Riciputi, Ylenia; Garrido-Frenich, Antonia; Caboni, Maria Fiorenza.
Afiliação
  • Verardo V; Department of Chemistry and Physics (Analytical Chemistry Area), University of Almería, Carretera de Sacramento s/n, E-04120 Almería, Spain; Research Centre for Agricultural and Food Biotechnology (BITAL), Agrifood Campus of International Excellence, ceiA3, Carretera de Sacramento s/n, E-04120 Almer
  • Riciputi Y; Interdepartmental Centre of Agri-food Industrial Research (CIRI Agroalimentare), Alma Mater Studiorum - University of Bologna, Piazza Goidanich 60, I-47521 Cesena (FC), Italy.
  • Garrido-Frenich A; Department of Chemistry and Physics (Analytical Chemistry Area), University of Almería, Carretera de Sacramento s/n, E-04120 Almería, Spain; Research Centre for Agricultural and Food Biotechnology (BITAL), Agrifood Campus of International Excellence, ceiA3, Carretera de Sacramento s/n, E-04120 Almer
  • Caboni MF; Interdepartmental Centre of Agri-food Industrial Research (CIRI Agroalimentare), Alma Mater Studiorum - University of Bologna, Piazza Goidanich 60, I-47521 Cesena (FC), Italy; Department of Agricultural and Food Sciences, Alma Mater Studiorum - University of Bologna, Piazza Goidanich 60, I-47521 Ces
Food Chem ; 185: 239-44, 2015 Oct 15.
Article em En | MEDLINE | ID: mdl-25952864
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fenóis / Glycine max / Cromatografia Líquida de Alta Pressão / Isoflavonas Idioma: En Revista: Food Chem Ano de publicação: 2015 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fenóis / Glycine max / Cromatografia Líquida de Alta Pressão / Isoflavonas Idioma: En Revista: Food Chem Ano de publicação: 2015 Tipo de documento: Article