Levels of nutrients in relation to fish consumption among older male anglers in Wisconsin.

Christensen, Krista Y; Thompson, Brooke A; Werner, Mark; Malecki, Kristen; Imm, Pamela; Anderson, Henry A

Christensen, Krista Y; Thompson, Brooke A; Werner, Mark; Malecki, Kristen; Imm, Pamela; Anderson, Henry A.

Afiliação

Christensen KY; Wisconsin Department of Health Services, 1 West Wilson Street, Madison, WI 53703, USA. Electronic address: Krista.Christensen@wisconsin.gov.
Thompson BA; Wisconsin Department of Health Services, 1 West Wilson Street, Madison, WI 53703, USA.
Werner M; Wisconsin Department of Health Services, 1 West Wilson Street, Madison, WI 53703, USA.
Malecki K; Department of Population Health Sciences, University of Wisconsin-Madison School of Medicine and Public Health, 610N. Walnut Street, Madison, WI 53726, USA.
Imm P; Wisconsin Surveillance of Autism and other Developmental Disabilities System, University of Wisconsin-Madison Waisman Center, 1500 Highland Avenue, Madison, WI 53705, USA.
Anderson HA; Wisconsin Department of Health Services, 1 West Wilson Street, Madison, WI 53703, USA.

Environ Res ; 142: 542-8, 2015 Oct.

Article em En | MEDLINE | ID: mdl-26296180

Assuntos

Dieta; Ácidos Graxos Ômega-3/metabolismo; Peixes; Idoso; Animais; Ácidos Graxos Ômega-3/sangue; Cabelo/metabolismo; Humanos; Masculino; Pessoa de Meia-Idade; Wisconsin

Palavras-chave

Fatty acids; Fish consumption; Great Lakes; Selenium; Vitamin D

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ácidos Graxos Ômega-3 / Dieta / Peixes Tipo de estudo: Qualitative_research Limite: Aged / Animals / Humans / Male / Middle aged País/Região como assunto: America do norte Idioma: En Revista: Environ Res Ano de publicação: 2015 Tipo de documento: Article

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