Healthful Nutrition of Foods in Navajo Nation Stores: Availability and Pricing.

Kumar, Gayathri; Jim-Martin, Sonlatsa; Piltch, Emily; Onufrak, Stephen; McNeil, Carrie; Adams, Laura; Williams, Nancy; Blanck, Heidi M; Curley, Larry

Kumar, Gayathri; Jim-Martin, Sonlatsa; Piltch, Emily; Onufrak, Stephen; McNeil, Carrie; Adams, Laura; Williams, Nancy; Blanck, Heidi M; Curley, Larry.

Afiliação

Kumar G; Epidemic Intelligence Service, Office of Surveillance, Epidemiology, and Laboratory Services, Atlanta, Georgia wiz3@cdc.gov.
Jim-Martin S; Navajo Division of Health, Window Rock, Arizona.
Piltch E; Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts.
Onufrak S; Division of Nutrition, Physical Activity, and Obesity, Centers for Disease Control and Prevention, Atlanta, Georgia.
McNeil C; Epidemic Intelligence Service, Office of Surveillance, Epidemiology, and Laboratory Services, Atlanta, Georgia.
Adams L; Epidemic Intelligence Service, Office of Surveillance, Epidemiology, and Laboratory Services, Atlanta, Georgia.
Williams N; Division of Nutrition, Physical Activity, and Obesity, Centers for Disease Control and Prevention, Atlanta, Georgia.
Blanck HM; Division of Nutrition, Physical Activity, and Obesity, Centers for Disease Control and Prevention, Atlanta, Georgia.
Curley L; Navajo Division of Health, Window Rock, Arizona.

Am J Health Promot ; 30(7): 501-10, 2016 09.

Article em En | MEDLINE | ID: mdl-26305604

Assuntos

Comércio/estatística & dados numéricos; Comércio/normas; Fast Foods/economia; Fast Foods/provisão & distribuição; Abastecimento de Alimentos/economia; Promoção da Saúde/economia; Promoção da Saúde/métodos; Humanos; Indígenas Norte-Americanos; Estados Unidos

Palavras-chave

American Indian; Food Environment; Health focus: nutrition; Healthy Food Access; Healthy Food Availability; Healthy Food Pricing; Manuscript format: research; Native American; Navajo; Nutrition; Nutrition Environment; Outcome measure: other; Prevention Research; Research purpose: descriptive; Setting: local community; Strategy: nutrition environment; Study design: nonexperimental; Target population age: youth/adults/seniors; Target population circumstances: geographic location and race/ethnicity

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Comércio / Fast Foods / Abastecimento de Alimentos / Promoção da Saúde Tipo de estudo: Health_economic_evaluation / Risk_factors_studies Limite: Humans País/Região como assunto: America do norte Idioma: En Revista: Am J Health Promot Assunto da revista: SAUDE PUBLICA Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Geórgia

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