Dietary carbohydrate and lipid sources affect differently the oxidative status of European sea bass (Dicentrarchus labrax) juveniles.
Br J Nutr
; 114(10): 1584-93, 2015 Nov 28.
Article
em En
| MEDLINE
| ID: mdl-26365262
Palavras-chave
Antioxidant enzymes; CAT catalase; Carbohydrates; FO fish oil; Feedstuffs; G6PD glucose-6-phosphate dehydrogenase; GPX glutathione peroxidase; GR glutathione reductase; LPO lipid peroxidation; Lipid oxidative damage; OSI oxidative stress index; SOD superoxide dismutase; VO vegetable oil; Vegetable oils
Texto completo:
1
Base de dados:
MEDLINE
Assunto principal:
Bass
/
Carboidratos da Dieta
/
Gorduras na Dieta
Limite:
Animals
Idioma:
En
Revista:
Br J Nutr
Ano de publicação:
2015
Tipo de documento:
Article
País de afiliação:
Portugal