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Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project.
Hoeller, Ulrich; Baur, Manuela; Roos, Franz F; Brennan, Lorraine; Daniel, Hannelore; Fallaize, Rosalind; Forster, Hannah; Gibney, Eileen R; Gibney, Mike; Godlewska, Magdalena; Hartwig, Kai; Kolossa, Silvia; Lambrinou, Christina P; Livingstone, Katherine M; Lovegrove, Julie A; Macready, Anna L; Manios, Yannis; Marsaux, Cyril F M; Martinez, J Alfredo; Celis-Morales, Carlos; Moschonis, George; Navas-Carretero, Santiago; O'Donovan, Clare B; San-Cristobal, Rodrigo; Saris, Wim H M; Surwillo, Agnieszka; Traczyk, Iwona; Tsirigoti, Lydia; Walsh, Marianne C; Woolhead, Clara; Mathers, John C; Weber, Peter.
Afiliação
  • Hoeller U; 1DSM Nutritional Products,Analytical Research Centre and Human Nutrition & Health,4002 Basel,Switzerland.
  • Baur M; 1DSM Nutritional Products,Analytical Research Centre and Human Nutrition & Health,4002 Basel,Switzerland.
  • Roos FF; 1DSM Nutritional Products,Analytical Research Centre and Human Nutrition & Health,4002 Basel,Switzerland.
  • Brennan L; 2UCD Institute of Food and Health,University College Dublin,Belfield,Dublin 4,Republic of Ireland.
  • Daniel H; 3ZIEL Research Center of Nutrition and Food Sciences,Biochemistry Unit,Technische Universität München,85435 Freising,Germany.
  • Fallaize R; 4Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research,University of Reading,Reading RG6 6AP,UK.
  • Forster H; 2UCD Institute of Food and Health,University College Dublin,Belfield,Dublin 4,Republic of Ireland.
  • Gibney ER; 2UCD Institute of Food and Health,University College Dublin,Belfield,Dublin 4,Republic of Ireland.
  • Gibney M; 2UCD Institute of Food and Health,University College Dublin,Belfield,Dublin 4,Republic of Ireland.
  • Godlewska M; 5National Food & Nutrition Institute,Warsaw 02903,Poland.
  • Hartwig K; 3ZIEL Research Center of Nutrition and Food Sciences,Biochemistry Unit,Technische Universität München,85435 Freising,Germany.
  • Kolossa S; 3ZIEL Research Center of Nutrition and Food Sciences,Biochemistry Unit,Technische Universität München,85435 Freising,Germany.
  • Lambrinou CP; 6Department of Nutrition and Dietetics,Harokopio University,Kallithea 17671,Athens,Greece.
  • Livingstone KM; 7Human Nutrition Research Centre,Institute of Cellular Medicine,Newcastle University,Newcastle Upon Tyne NE1 7RU,UK.
  • Lovegrove JA; 4Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research,University of Reading,Reading RG6 6AP,UK.
  • Macready AL; 4Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research,University of Reading,Reading RG6 6AP,UK.
  • Manios Y; 6Department of Nutrition and Dietetics,Harokopio University,Kallithea 17671,Athens,Greece.
  • Marsaux CF; 8Department of Human Biology,NUTRIM School of Nutrition and Translational Research in Metabolism,Maastricht University Medical Centre,6229 HX Maastricht,The Netherlands.
  • Martinez JA; 9Department of Nutrition, Food Science and Physiology,University of Navarra,31008 Pamplona,Spain.
  • Celis-Morales C; 7Human Nutrition Research Centre,Institute of Cellular Medicine,Newcastle University,Newcastle Upon Tyne NE1 7RU,UK.
  • Moschonis G; 6Department of Nutrition and Dietetics,Harokopio University,Kallithea 17671,Athens,Greece.
  • Navas-Carretero S; 9Department of Nutrition, Food Science and Physiology,University of Navarra,31008 Pamplona,Spain.
  • O'Donovan CB; 2UCD Institute of Food and Health,University College Dublin,Belfield,Dublin 4,Republic of Ireland.
  • San-Cristobal R; 9Department of Nutrition, Food Science and Physiology,University of Navarra,31008 Pamplona,Spain.
  • Saris WH; 8Department of Human Biology,NUTRIM School of Nutrition and Translational Research in Metabolism,Maastricht University Medical Centre,6229 HX Maastricht,The Netherlands.
  • Surwillo A; 5National Food & Nutrition Institute,Warsaw 02903,Poland.
  • Traczyk I; 5National Food & Nutrition Institute,Warsaw 02903,Poland.
  • Tsirigoti L; 6Department of Nutrition and Dietetics,Harokopio University,Kallithea 17671,Athens,Greece.
  • Walsh MC; 2UCD Institute of Food and Health,University College Dublin,Belfield,Dublin 4,Republic of Ireland.
  • Woolhead C; 2UCD Institute of Food and Health,University College Dublin,Belfield,Dublin 4,Republic of Ireland.
  • Mathers JC; 7Human Nutrition Research Centre,Institute of Cellular Medicine,Newcastle University,Newcastle Upon Tyne NE1 7RU,UK.
  • Weber P; 1DSM Nutritional Products,Analytical Research Centre and Human Nutrition & Health,4002 Basel,Switzerland.
Br J Nutr ; 115(2): 202-11, 2016 Jan 28.
Article em En | MEDLINE | ID: mdl-26548417
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Papel / Kit de Reagentes para Diagnóstico / Deficiência de Vitamina D / Avaliação Nutricional / Estado Nutricional Tipo de estudo: Diagnostic_studies / Prognostic_studies Limite: Adolescent / Adult / Aged / Female / Humans / Male / Middle aged Idioma: En Revista: Br J Nutr Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Suíça
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Papel / Kit de Reagentes para Diagnóstico / Deficiência de Vitamina D / Avaliação Nutricional / Estado Nutricional Tipo de estudo: Diagnostic_studies / Prognostic_studies Limite: Adolescent / Adult / Aged / Female / Humans / Male / Middle aged Idioma: En Revista: Br J Nutr Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Suíça