Saccharification of orange peel wastes with crude enzymes from new isolated Aspergillus japonicus PJ01.

Li, Pei-Jun; Xia, Jin-Lan; Nie, Zhen-Yuan; Shan, Yang

Li, Pei-Jun; Xia, Jin-Lan; Nie, Zhen-Yuan; Shan, Yang.

Afiliação

Li PJ; School of Minerals Processing and Bioengineering, Central South University, Changsha, 410083, China.
Xia JL; School of Minerals Processing and Bioengineering, Central South University, Changsha, 410083, China. jlxia@csu.edu.cn.
Nie ZY; School of Minerals Processing and Bioengineering, Central South University, Changsha, 410083, China.
Shan Y; Hunan Agriculture Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha, 410125, China. Sy6302@sohu.com.

Bioprocess Biosyst Eng ; 39(3): 485-92, 2016 Mar.

Article em En | MEDLINE | ID: mdl-26718204

Assuntos

Aspergillus/enzimologia; Citrus sinensis/química; Frutas/química; Proteínas Fúngicas/química; Resíduos Sólidos

Palavras-chave

Enzyme; Kinetic parameter; Orange peel; Saccharification

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Aspergillus / Proteínas Fúngicas / Resíduos Sólidos / Citrus sinensis / Frutas Idioma: En Revista: Bioprocess Biosyst Eng Assunto da revista: BIOTECNOLOGIA / ENGENHARIA BIOMEDICA Ano de publicação: 2016 Tipo de documento: Article País de afiliação: China

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google