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The Prevalence and Control of Bacillus and Related Spore-Forming Bacteria in the Dairy Industry.
Gopal, Nidhi; Hill, Colin; Ross, Paul R; Beresford, Tom P; Fenelon, Mark A; Cotter, Paul D.
Afiliação
  • Gopal N; Teagasc Food Research CentreCork, Ireland; School of Microbiology, University College CorkCork, Ireland.
  • Hill C; School of Microbiology, University College CorkCork, Ireland; APC Microbiome InstituteCork, Ireland.
  • Ross PR; College of Science, Engineering and Food Science, University College Cork Cork, Ireland.
  • Beresford TP; Teagasc Food Research Centre Cork, Ireland.
  • Fenelon MA; Teagasc Food Research Centre Cork, Ireland.
  • Cotter PD; Teagasc Food Research CentreCork, Ireland; APC Microbiome InstituteCork, Ireland.
Front Microbiol ; 6: 1418, 2015.
Article em En | MEDLINE | ID: mdl-26733963
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prevalence_studies / Risk_factors_studies Idioma: En Revista: Front Microbiol Ano de publicação: 2015 Tipo de documento: Article País de afiliação: Irlanda
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prevalence_studies / Risk_factors_studies Idioma: En Revista: Front Microbiol Ano de publicação: 2015 Tipo de documento: Article País de afiliação: Irlanda