Your browser doesn't support javascript.
loading
Effects of grilling procedures on levels of polycyclic aromatic hydrocarbons in grilled meats.
Lee, Joon-Goo; Kim, Su-Yeon; Moon, Jung-Sik; Kim, Sheen-Hee; Kang, Dong-Hyun; Yoon, Hae-Jung.
Afiliação
  • Lee JG; Food Contaminants Division, Department of Food Safety Evaluation, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Osong-eup, Cheongwon-gun, Chungcheongbuk-do 363-700, South Korea; Department of Agricultural Biotechnology, Center for Agricultural Biomaterials,
  • Kim SY; Food Contaminants Division, Department of Food Safety Evaluation, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Osong-eup, Cheongwon-gun, Chungcheongbuk-do 363-700, South Korea.
  • Moon JS; Food Contaminants Division, Department of Food Safety Evaluation, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Osong-eup, Cheongwon-gun, Chungcheongbuk-do 363-700, South Korea.
  • Kim SH; Food Contaminants Division, Department of Food Safety Evaluation, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Osong-eup, Cheongwon-gun, Chungcheongbuk-do 363-700, South Korea.
  • Kang DH; Department of Agricultural Biotechnology, Center for Agricultural Biomaterials, and Research Institute for Agriculture and Life Sciences, Seoul National University, Silim-dong, Gwanak-gu, Seoul 151-742, South Korea. Electronic address: kang7820@snu.ac.kr.
  • Yoon HJ; Food Contaminants Division, Department of Food Safety Evaluation, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Osong-eup, Cheongwon-gun, Chungcheongbuk-do 363-700, South Korea. Electronic address: hjyoon@korea.kr.
Food Chem ; 199: 632-8, 2016 May 15.
Article em En | MEDLINE | ID: mdl-26776018
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Hidrocarbonetos Policíclicos Aromáticos / Carvão Vegetal / Carne Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2016 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Hidrocarbonetos Policíclicos Aromáticos / Carvão Vegetal / Carne Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2016 Tipo de documento: Article