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A simulation-based breeding design that uses whole-genome prediction in tomato.
Yamamoto, Eiji; Matsunaga, Hiroshi; Onogi, Akio; Kajiya-Kanegae, Hiromi; Minamikawa, Mai; Suzuki, Akinori; Shirasawa, Kenta; Hirakawa, Hideki; Nunome, Tsukasa; Yamaguchi, Hirotaka; Miyatake, Koji; Ohyama, Akio; Iwata, Hiroyoshi; Fukuoka, Hiroyuki.
Afiliação
  • Yamamoto E; NARO Institute of Vegetable and Tea Science (NIVTS), 360 Kusawa, Ano, Tsu, Mie 514-2392, Japan.
  • Matsunaga H; NARO Institute of Vegetable and Tea Science (NIVTS), 360 Kusawa, Ano, Tsu, Mie 514-2392, Japan.
  • Onogi A; Department of Agricultural and Environmental Biology, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-Ku, Tokyo 113-8657, Japan.
  • Kajiya-Kanegae H; Department of Agricultural and Environmental Biology, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-Ku, Tokyo 113-8657, Japan.
  • Minamikawa M; Department of Agricultural and Environmental Biology, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-Ku, Tokyo 113-8657, Japan.
  • Suzuki A; Department of Agricultural and Environmental Biology, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-Ku, Tokyo 113-8657, Japan.
  • Shirasawa K; Kazusa DNA Research Institute, 2-6-7 Kazusa-kamatari, Kisarazu, Chiba 292-0818, Japan.
  • Hirakawa H; Kazusa DNA Research Institute, 2-6-7 Kazusa-kamatari, Kisarazu, Chiba 292-0818, Japan.
  • Nunome T; NARO Institute of Vegetable and Tea Science (NIVTS), 360 Kusawa, Ano, Tsu, Mie 514-2392, Japan.
  • Yamaguchi H; NARO Institute of Vegetable and Tea Science (NIVTS), 360 Kusawa, Ano, Tsu, Mie 514-2392, Japan.
  • Miyatake K; NARO Institute of Vegetable and Tea Science (NIVTS), 360 Kusawa, Ano, Tsu, Mie 514-2392, Japan.
  • Ohyama A; NARO Institute of Vegetable and Tea Science (NIVTS), 3-1-1 Kannondai, Tsukuba, Ibaraki 305-8666, Japan.
  • Iwata H; Department of Agricultural and Environmental Biology, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-Ku, Tokyo 113-8657, Japan.
  • Fukuoka H; NARO Institute of Vegetable and Tea Science (NIVTS), 360 Kusawa, Ano, Tsu, Mie 514-2392, Japan.
Sci Rep ; 6: 19454, 2016 Jan 20.
Article em En | MEDLINE | ID: mdl-26787426
ABSTRACT
Efficient plant breeding methods must be developed in order to increase yields and feed a growing world population, as well as to meet the demands of consumers with diverse preferences who require high-quality foods. We propose a strategy that integrates breeding simulations and phenotype prediction models using genomic information. The validity of this strategy was evaluated by the simultaneous genetic improvement of the yield and flavour of the tomato (Solanum lycopersicum), as an example. Reliable phenotype prediction models for the simulation were constructed from actual genotype and phenotype data. Our simulation predicted that selection for both yield and flavour would eventually result in morphological changes that would increase the total plant biomass and decrease the light extinction coefficient, an essential requirement for these improvements. This simulation-based genome-assisted approach to breeding will help to optimise plant breeding, not only in the tomato but also in other important agricultural crops.
Assuntos

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Simulação por Computador / Cruzamento / Solanum lycopersicum / Genoma de Planta / Modelos Genéticos Tipo de estudo: Prognostic_studies / Risk_factors_studies Idioma: En Revista: Sci Rep Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Japão

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Simulação por Computador / Cruzamento / Solanum lycopersicum / Genoma de Planta / Modelos Genéticos Tipo de estudo: Prognostic_studies / Risk_factors_studies Idioma: En Revista: Sci Rep Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Japão