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Comparison of milk oxidation by exposure to LED and fluorescent light.
Brothersen, C; McMahon, D J; Legako, J; Martini, S.
Afiliação
  • Brothersen C; Department of Nutrition, Dietetics, and Food Sciences, Utah State University, Logan 84322. Electronic address: carl.brothersen@usu.edu.
  • McMahon DJ; Department of Nutrition, Dietetics, and Food Sciences, Utah State University, Logan 84322.
  • Legako J; Department of Nutrition, Dietetics, and Food Sciences, Utah State University, Logan 84322.
  • Martini S; Department of Nutrition, Dietetics, and Food Sciences, Utah State University, Logan 84322.
J Dairy Sci ; 99(4): 2537-2544, 2016 Apr.
Article em En | MEDLINE | ID: mdl-26874418
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Leite Limite: Animals Idioma: En Revista: J Dairy Sci Ano de publicação: 2016 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Leite Limite: Animals Idioma: En Revista: J Dairy Sci Ano de publicação: 2016 Tipo de documento: Article