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Preparation and structural characterization of corn starch-aroma compound inclusion complexes.
Zhang, Shu; Zhou, Yibin; Jin, Shanshan; Meng, Xin; Yang, Liping; Wang, Haisong.
Afiliação
  • Zhang S; School of Tea and Food Technology, Anhui Agricultural University, 130 Chang Jiang West Road, Hefei, 230036, China.
  • Zhou Y; School of Tea and Food Technology, Anhui Agricultural University, 130 Chang Jiang West Road, Hefei, 230036, China.
  • Jin S; School of Tea and Food Technology, Anhui Agricultural University, 130 Chang Jiang West Road, Hefei, 230036, China.
  • Meng X; School of Tea and Food Technology, Anhui Agricultural University, 130 Chang Jiang West Road, Hefei, 230036, China.
  • Yang L; School of Tea and Food Technology, Anhui Agricultural University, 130 Chang Jiang West Road, Hefei, 230036, China.
  • Wang H; School of Tea and Food Technology, Anhui Agricultural University, 130 Chang Jiang West Road, Hefei, 230036, China.
J Sci Food Agric ; 97(1): 182-190, 2017 Jan.
Article em En | MEDLINE | ID: mdl-26970416
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Amido Idioma: En Revista: J Sci Food Agric Ano de publicação: 2017 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Amido Idioma: En Revista: J Sci Food Agric Ano de publicação: 2017 Tipo de documento: Article País de afiliação: China