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Comparison of Morphology and Physicochemical Properties of Starch Among 3 Arrowhead Varieties.
Li, Aimin; Zhang, Yunhong; Zhang, Yongji; Yu, Xurun; Xiong, Fei; Zhou, Rumei; Zhang, Yongtai.
Afiliação
  • Li A; Jiangsu Lixiahe District Inst. of Agricultural Science, Yangzhou, 225007, China.
  • Zhang Y; Jiangsu Lixiahe District Inst. of Agricultural Science, Yangzhou, 225007, China.
  • Zhang Y; Jiangsu Lixiahe District Inst. of Agricultural Science, Yangzhou, 225007, China.
  • Yu X; College of Bioscience and Biotechnology, Yangzhou Univ, Yangzhou, 225009, China.
  • Xiong F; College of Bioscience and Biotechnology, Yangzhou Univ, Yangzhou, 225009, China.
  • Zhou R; Jiangsu Lixiahe District Inst. of Agricultural Science, Yangzhou, 225007, China.
  • Zhang Y; Jiangsu Lixiahe District Inst. of Agricultural Science, Yangzhou, 225007, China.
J Food Sci ; 81(5): C1110-7, 2016 May.
Article em En | MEDLINE | ID: mdl-27082515
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Amido / Sagittaria / Tubérculos Limite: Animals Idioma: En Revista: J Food Sci Ano de publicação: 2016 Tipo de documento: Article País de afiliação: China
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Amido / Sagittaria / Tubérculos Limite: Animals Idioma: En Revista: J Food Sci Ano de publicação: 2016 Tipo de documento: Article País de afiliação: China