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Regulation of Black Pepper Inflorescence Quantity by Shading at Different Growth Stages.
Zu, Chao; Wu, Guiping; Li, Zhigang; Yang, Jianfeng; Wang, Can; Yu, Huan; Wu, Huasong.
Afiliação
  • Zu C; Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning, Hainan, China.
  • Wu G; Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Ministry of Agriculture, Wanning, Hainan, China.
  • Li Z; Hainan Provincial Key Laboratory of Genetic improvement and Quality Regulation for Tropical Spice and Beverage Crops, Wanning, Hainan, China.
  • Yang J; Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning, Hainan, China.
  • Wang C; Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Ministry of Agriculture, Wanning, Hainan, China.
  • Yu H; Hainan Provincial Key Laboratory of Genetic improvement and Quality Regulation for Tropical Spice and Beverage Crops, Wanning, Hainan, China.
  • Wu H; Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning, Hainan, China.
Photochem Photobiol ; 92(4): 579-86, 2016 07.
Article em En | MEDLINE | ID: mdl-27144907
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Piper nigrum / Flores / Luz Tipo de estudo: Guideline Idioma: En Revista: Photochem Photobiol Ano de publicação: 2016 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Piper nigrum / Flores / Luz Tipo de estudo: Guideline Idioma: En Revista: Photochem Photobiol Ano de publicação: 2016 Tipo de documento: Article País de afiliação: China