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Rhodotorula glutinis-potential source of lipids, carotenoids, and enzymes for use in industries.
Kot, Anna M; Blazejak, Stanislaw; Kurcz, Agnieszka; Gientka, Iwona; Kieliszek, Marek.
Afiliação
  • Kot AM; Department of Biotechnology, Microbiology and Food Evaluation, Faculty of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska 159C, 02-776, Warsaw, Poland. anna_kot@sggw.pl.
  • Blazejak S; Department of Biotechnology, Microbiology and Food Evaluation, Faculty of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska 159C, 02-776, Warsaw, Poland.
  • Kurcz A; Department of Biotechnology, Microbiology and Food Evaluation, Faculty of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska 159C, 02-776, Warsaw, Poland.
  • Gientka I; Department of Biotechnology, Microbiology and Food Evaluation, Faculty of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska 159C, 02-776, Warsaw, Poland.
  • Kieliszek M; Department of Biotechnology, Microbiology and Food Evaluation, Faculty of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska 159C, 02-776, Warsaw, Poland.
Appl Microbiol Biotechnol ; 100(14): 6103-6117, 2016 Jul.
Article em En | MEDLINE | ID: mdl-27209039
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Rhodotorula / Microbiologia Industrial / Carotenoides / Enzimas / Ácidos Graxos Idioma: En Revista: Appl Microbiol Biotechnol Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Polônia
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Rhodotorula / Microbiologia Industrial / Carotenoides / Enzimas / Ácidos Graxos Idioma: En Revista: Appl Microbiol Biotechnol Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Polônia