Your browser doesn't support javascript.
loading
The effects of peeling and cooking on the mineral content and antioxidant properties in carrots enriched with potassium iodate and/or selenite (Se(IV)) and selenite (Se(VI)).
Biezanowska-Kopec, Renata; Pysz, Miroslaw; Kapusta-Duch, Joanna; Kopec, Aneta; Smolen, Sylwester; Koronowicz, Aneta; Piatkowska, Ewa; Rakoczy, Roksana; Skoczylas, Lukasz; Leszczynska, Teresa.
Afiliação
  • Biezanowska-Kopec R; a Department of Human Nutrition, Faculty of Food Technology , University of Agriculture in Krakow , Krakow , Poland ;
  • Pysz M; a Department of Human Nutrition, Faculty of Food Technology , University of Agriculture in Krakow , Krakow , Poland ;
  • Kapusta-Duch J; a Department of Human Nutrition, Faculty of Food Technology , University of Agriculture in Krakow , Krakow , Poland ;
  • Kopec A; a Department of Human Nutrition, Faculty of Food Technology , University of Agriculture in Krakow , Krakow , Poland ;
  • Smolen S; b Unit of Plant Nutrition , Institute of Plant Biology and Biotechnology, Faculty of Horticulture, University of Agriculture in Krakow , Krakow , Poland ;
  • Koronowicz A; a Department of Human Nutrition, Faculty of Food Technology , University of Agriculture in Krakow , Krakow , Poland ;
  • Piatkowska E; a Department of Human Nutrition, Faculty of Food Technology , University of Agriculture in Krakow , Krakow , Poland ;
  • Rakoczy R; b Unit of Plant Nutrition , Institute of Plant Biology and Biotechnology, Faculty of Horticulture, University of Agriculture in Krakow , Krakow , Poland ;
  • Skoczylas L; c Department of Fruit and Vegetable and Mushrooms Processing, Faculty of Food Technology , University of Agriculture in Krakow , Krakow , Poland.
  • Leszczynska T; a Department of Human Nutrition, Faculty of Food Technology , University of Agriculture in Krakow , Krakow , Poland ;
Int J Food Sci Nutr ; 67(8): 919-28, 2016 Dec.
Article em En | MEDLINE | ID: mdl-27396321
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Daucus carota Limite: Humans Idioma: En Revista: Int J Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2016 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Daucus carota Limite: Humans Idioma: En Revista: Int J Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2016 Tipo de documento: Article