Marine and terrestrial foods as a source of brain-selective nutrients for early modern humans in the southwestern Cape, South Africa.

Kyriacou, K; Blackhurst, D M; Parkington, J E; Marais, A D

Kyriacou, K; Blackhurst, D M; Parkington, J E; Marais, A D.

Afiliação

Kyriacou K; Department of Anthropology and Development Studies, University of Johannesburg, Auckland Park, 2092, South Africa. Electronic address: Katharine.kyriacou@gmail.com.
Blackhurst DM; Division of Chemical Pathology, Department of Clinical Laboratory Sciences, University of Cape Town Health Sciences Faculty, Anzio Rd, Observatory, 7925, South Africa.
Parkington JE; Department of Archaeology, University of Cape Town, Rondebosch, 7701, South Africa.
Marais AD; Division of Chemical Pathology, Department of Clinical Laboratory Sciences, University of Cape Town Health Sciences Faculty, Anzio Rd, Observatory, 7925, South Africa.

J Hum Evol ; 97: 86-96, 2016 08.

Article em En | MEDLINE | ID: mdl-27457547

Assuntos

Evolução Biológica; Encéfalo/metabolismo; Dieta; Ácidos Graxos Insaturados/análise; Micronutrientes/análise; Valor Nutritivo; Humanos; África do Sul

Palavras-chave

Coastal foraging; Intertidal shellfish; Long-chain polyunsaturated fatty acids; Micronutrients; Middle Stone Age

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Encéfalo / Micronutrientes / Dieta / Evolução Biológica / Ácidos Graxos Insaturados / Valor Nutritivo Tipo de estudo: Prognostic_studies Limite: Humans País/Região como assunto: Africa Idioma: En Revista: J Hum Evol Ano de publicação: 2016 Tipo de documento: Article

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