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Effects of a healthy Nordic diet on gene expression changes in peripheral blood mononuclear cells in response to an oral glucose tolerance test in subjects with metabolic syndrome: a SYSDIET sub-study.
Leder, Lena; Kolehmainen, Marjukka; Narverud, Ingunn; Dahlman, Ingrid; Myhrstad, Mari C W; de Mello, Vanessa D; Paananen, Jussi; Carlberg, Carsten; Schwab, Ursula; Herzig, Karl-Heinz; Cloetens, Lieselotte; Storm, Matilda Ulmius; Hukkanen, Janne; Savolainen, Markku J; Rosqvist, Fredrik; Hermansen, Kjeld; Dragsted, Lars O; Gunnarsdottir, Ingibjörg; Thorsdottir, Inga; Risérus, Ulf; Åkesson, Björn; Thoresen, Magne; Arner, Peter; Poutanen, Kaisa S; Uusitupa, Matti; Holven, Kirsten B; Ulven, Stine M.
Afiliação
  • Leder L; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, P.O. Box 1046, Blindern, 0317 Oslo Norway.
  • Kolehmainen M; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland.
  • Narverud I; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, P.O. Box 1046, Blindern, 0317 Oslo Norway.
  • Dahlman I; Department of Medicine (H7), Karolinska Institute, Stockholm, Sweden.
  • Myhrstad MC; Department of Health, Nutrition and Management, Faculty of Health Sciences, Oslo and Akershus University College of Applied Sciences, Oslo, Norway.
  • de Mello VD; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland.
  • Paananen J; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland.
  • Carlberg C; Institute of Biomedicine, University of Eastern Finland, Kuopio, Finland.
  • Schwab U; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland ; Institute of Clinical Medicine, Internal Medicine, Kuopio University Hospital, Kuopio, Finland.
  • Herzig KH; Institute of Biomedicine and Biocenter of Oulu, Medical Research Centre Oulu, Oulu, Finland ; Department of Gastroenterology and Metabolism, Poznan University of Medical Sciences, Poznan, Poland.
  • Cloetens L; Biomedical Nutrition, Pure and Applied Biochemistry, Lund University, Lund, Sweden.
  • Storm MU; Biomedical Nutrition, Pure and Applied Biochemistry, Lund University, Lund, Sweden.
  • Hukkanen J; Biocenter Oulu, University of Oulu, Oulu, Finland ; Institute of Clinical Medicine, Department of Internal Medicine, University of Oulu, Oulu, Finland ; Medical Research Center Oulu, Oulu University Hospital and University of Oulu, Oulu, Finland.
  • Savolainen MJ; Biocenter Oulu, University of Oulu, Oulu, Finland ; Institute of Clinical Medicine, Department of Internal Medicine, University of Oulu, Oulu, Finland ; Medical Research Center Oulu, Oulu University Hospital and University of Oulu, Oulu, Finland.
  • Rosqvist F; Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden.
  • Hermansen K; Department of Endocrinology and Internal Medicine, Aarhus University Hospital, Aarhus, Denmark.
  • Dragsted LO; Department of Nutrition, Exercise and Sport, University of Copenhagen, Copenhagen, Denmark.
  • Gunnarsdottir I; Unit for Nutrition Research, University of Iceland and Landspitali - The National University Hospital of Iceland, Reykjavik, Iceland.
  • Thorsdottir I; Unit for Nutrition Research, University of Iceland and Landspitali - The National University Hospital of Iceland, Reykjavik, Iceland.
  • Risérus U; Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden.
  • Åkesson B; Biomedical Nutrition, Pure and Applied Biochemistry, Lund University, Lund, Sweden ; Department of Clinical Nutrition, Skåne University Hospital, Lund, Sweden.
  • Thoresen M; Department of Biostatistics, University of Oslo, Oslo, Norway.
  • Arner P; Department of Medicine (H7), Karolinska Institute, Stockholm, Sweden.
  • Poutanen KS; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland.
  • Uusitupa M; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland ; Research Unit, Kuopio University Hospital, Kuopio, Finland.
  • Holven KB; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, P.O. Box 1046, Blindern, 0317 Oslo Norway ; Norwegian National Advisory Unit on Familial Hypercholesterolemia, Department of Endocrinology, Morbid Obesity and Preventive Medicine, Oslo University Hospital, Oslo, Norway
  • Ulven SM; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, P.O. Box 1046, Blindern, 0317 Oslo Norway ; Department of Health, Nutrition and Management, Faculty of Health Sciences, Oslo and Akershus University College of Applied Sciences, Oslo, Norway.
Genes Nutr ; 11: 3, 2016.
Article em En | MEDLINE | ID: mdl-27482295
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Clinical_trials / Guideline Idioma: En Revista: Genes Nutr Ano de publicação: 2016 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Clinical_trials / Guideline Idioma: En Revista: Genes Nutr Ano de publicação: 2016 Tipo de documento: Article