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Improving the Production of L-Phenylalanine by Identifying Key Enzymes Through Multi-Enzyme Reaction System in Vitro.
Ding, Dongqin; Liu, Yongfei; Xu, Yiran; Zheng, Ping; Li, Haixing; Zhang, Dawei; Sun, Jibin.
Afiliação
  • Ding D; Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, People's Republic of China.
  • Liu Y; Department of Food Science and Engineering, School of Food, Nanchang University, Nanchang 330029, People's Republic of China.
  • Xu Y; Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, People's Republic of China.
  • Zheng P; Key Laboratory of Systems Microbial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, People's Republic of China.
  • Li H; Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, People's Republic of China.
  • Zhang D; Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, People's Republic of China.
  • Sun J; Key Laboratory of Systems Microbial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, People's Republic of China.
Sci Rep ; 6: 32208, 2016 08 25.
Article em En | MEDLINE | ID: mdl-27558633
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fenilalanina / Proteômica / Enzimas / Escherichia coli Tipo de estudo: Prognostic_studies Idioma: En Revista: Sci Rep Ano de publicação: 2016 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fenilalanina / Proteômica / Enzimas / Escherichia coli Tipo de estudo: Prognostic_studies Idioma: En Revista: Sci Rep Ano de publicação: 2016 Tipo de documento: Article