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A Multi-Omics Approach to Evaluate the Quality of Milk Whey Used in Ricotta Cheese Production.
Sattin, Eleonora; Andreani, Nadia A; Carraro, Lisa; Lucchini, Rosaria; Fasolato, Luca; Telatin, Andrea; Balzan, Stefania; Novelli, Enrico; Simionati, Barbara; Cardazzo, Barbara.
Afiliação
  • Sattin E; BMR Genomics Padova, Italy.
  • Andreani NA; Department of Comparative Biomedicine and Food Science, University of Padova Padova, Italy.
  • Carraro L; Department of Comparative Biomedicine and Food Science, University of Padova Padova, Italy.
  • Lucchini R; Istituto Zooprofilattico Sperimentale delle Venezie Padova, Italy.
  • Fasolato L; Department of Comparative Biomedicine and Food Science, University of Padova Padova, Italy.
  • Telatin A; BMR Genomics Padova, Italy.
  • Balzan S; Department of Comparative Biomedicine and Food Science, University of Padova Padova, Italy.
  • Novelli E; Department of Comparative Biomedicine and Food Science, University of Padova Padova, Italy.
  • Simionati B; BMR Genomics Padova, Italy.
  • Cardazzo B; Department of Comparative Biomedicine and Food Science, University of Padova Padova, Italy.
Front Microbiol ; 7: 1272, 2016.
Article em En | MEDLINE | ID: mdl-27582735
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Front Microbiol Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Itália
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Front Microbiol Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Itália