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Chemical Composition, Antioxidant, and Antibacterial Activity of Wood Vinegar from Litchi chinensis.
Yang, Jyh-Ferng; Yang, Cheng-Hong; Liang, Ming-Tsai; Gao, Zi-Jie; Wu, Yuh-Wern; Chuang, Li-Yeh.
Afiliação
  • Yang JF; Department of Chemical Engineering and Institute of Biotechnology and Chemical Engineering, I-Shou University, Kaohsiung 840, Taiwan. jfyang@isu.edu.tw.
  • Yang CH; Department of Electronic Engineering, National Kaohsiung University of Applied Sciences, Kaohsiung 807, Taiwan. chyang@cc.kuas.edu.tw.
  • Liang MT; Department of Chemical Engineering and Institute of Biotechnology and Chemical Engineering, I-Shou University, Kaohsiung 840, Taiwan. mtliang@isu.edu.tw.
  • Gao ZJ; Department of Chemical Engineering and Institute of Biotechnology and Chemical Engineering, I-Shou University, Kaohsiung 840, Taiwan. isu10237005M@cloud.isu.edu.tw.
  • Wu YW; Department of Chemical Engineering and Institute of Biotechnology and Chemical Engineering, I-Shou University, Kaohsiung 840, Taiwan. ywwu@isu.edu.tw.
  • Chuang LY; Department of Chemical Engineering and Institute of Biotechnology and Chemical Engineering, I-Shou University, Kaohsiung 840, Taiwan. chuang@isu.edu.tw.
Molecules ; 21(9)2016 Aug 30.
Article em En | MEDLINE | ID: mdl-27589711
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Staphylococcus aureus / Ácido Acético / Litchi / Metanol / Antibacterianos / Antioxidantes Tipo de estudo: Guideline Idioma: En Revista: Molecules Assunto da revista: BIOLOGIA Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Taiwan
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Staphylococcus aureus / Ácido Acético / Litchi / Metanol / Antibacterianos / Antioxidantes Tipo de estudo: Guideline Idioma: En Revista: Molecules Assunto da revista: BIOLOGIA Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Taiwan