The isoflavone fraction from soybean presents mRNA maturation inhibition activity.
Biosci Biotechnol Biochem
; 81(3): 551-554, 2017 Mar.
Article
em En
| MEDLINE
| ID: mdl-27776450
ABSTRACT
Recent findings indicate that mRNA splicing inhibitors can be potential anticancer candidates. We have previously established a screening system which monitors mRNA processing in order to identify mRNA processing inhibitors. Among a number of dietary resources, isoflavone fractions showed an inhibitory effect of mRNA processing. These findings demonstrate that a variety of dietary sources have an impact on mRNA biogenesis.
Palavras-chave
Texto completo:
1
Base de dados:
MEDLINE
Assunto principal:
Glycine max
/
RNA Mensageiro
/
Avaliação Pré-Clínica de Medicamentos
/
Isoflavonas
Tipo de estudo:
Prognostic_studies
Limite:
Humans
Idioma:
En
Revista:
Biosci Biotechnol Biochem
Assunto da revista:
BIOQUIMICA
/
BIOTECNOLOGIA
Ano de publicação:
2017
Tipo de documento:
Article
País de afiliação:
Japão