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Tunable volatile release from organogel-emulsions based on the self-assembly of ß-sitosterol and γ-oryzanol.
Chen, Xiao-Wei; Chen, Ya-Jun; Wang, Jin-Mei; Guo, Jian; Yin, Shou-Wei; Yang, Xiao-Quan.
Afiliação
  • Chen XW; Research and Development Center of Food Proteins, Department of Food Science and Engineering, South China University of Technology, Guangzhou 510640, People's Republic of China.
  • Chen YJ; Research and Development Center of Food Proteins, Department of Food Science and Engineering, South China University of Technology, Guangzhou 510640, People's Republic of China.
  • Wang JM; Research and Development Center of Food Proteins, Department of Food Science and Engineering, South China University of Technology, Guangzhou 510640, People's Republic of China.
  • Guo J; Research and Development Center of Food Proteins, Department of Food Science and Engineering, South China University of Technology, Guangzhou 510640, People's Republic of China.
  • Yin SW; Research and Development Center of Food Proteins, Department of Food Science and Engineering, South China University of Technology, Guangzhou 510640, People's Republic of China.
  • Yang XQ; Research and Development Center of Food Proteins, Department of Food Science and Engineering, South China University of Technology, Guangzhou 510640, People's Republic of China; Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of T
Food Chem ; 221: 1491-1498, 2017 Apr 15.
Article em En | MEDLINE | ID: mdl-27979120
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fenilpropionatos / Fitosteróis / Sitosteroides / Emulsões Idioma: En Revista: Food Chem Ano de publicação: 2017 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fenilpropionatos / Fitosteróis / Sitosteroides / Emulsões Idioma: En Revista: Food Chem Ano de publicação: 2017 Tipo de documento: Article