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A loop-mediated isothermal amplification method for rapid direct detection and differentiation of nonpathogenic and verocytotoxigenic Escherichia coli in beef and bovine faeces.
Stratakos, A Ch; Linton, M; Millington, S; Grant, I R.
Afiliação
  • Stratakos AC; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, UK.
  • Linton M; Food Microbiology Branch, Agriculture, Food and Environmental Science Division, Agri-Food and Biosciences Institute for Northern Ireland, Belfast, UK.
  • Millington S; OptiGene Limited, Horsham, West Sussex, UK.
  • Grant IR; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, UK.
J Appl Microbiol ; 122(3): 817-828, 2017 Mar.
Article em En | MEDLINE | ID: mdl-27992094
ABSTRACT

AIM:

To develop a multiplex loop-mediated isothermal amplification (LAMP) assay capable of quantifying Escherichia coli and differentiating verocytotoxigenic E. coli (VTEC). METHODS AND

RESULTS:

Primer sets were selected to amplify the phoA gene (all E. coli strains) and stx1 and/or stx2 genes (VTEC strains only). LAMP calibration curves demonstrated good quantification capability compared with conventional culture. The limits of detection 50% (LOD50 ) of the multiplex LAMP assay were 2·8 (95% CI 2·4-3·3), 3·2 (95% CI 2·5-3·9) and 2·8-3·2 (95% CI 2·1-3·5) log CFU per g for the phoA, stx1 and stx2 genes, respectively. When validated by testing retail beef and bovine faeces samples, good correlation between E. coli counts indicated by the LAMP assay and culture was observed; however, false-negative LAMP assay results were obtained for 12·5-14·7% of samples.

CONCLUSIONS:

A rapid, multiplex LAMP assay for direct quantification of E. coli and specific detection of VTEC in beef and faeces was successfully developed. Further optimisation of the assay would be needed to improve detection sensitivity. SIGNIFICANCE AND IMPACT OF THE STUDY The multiplex LAMP assay represents a rapid alternative to culture for monitoring E. coli levels on beef for hygiene monitoring purposes, and, potentially, a method for detection of VTEC in beef and faeces.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Toxinas Bacterianas / Escherichia coli / Fezes / Carne Vermelha Tipo de estudo: Diagnostic_studies Limite: Animals Idioma: En Revista: J Appl Microbiol Assunto da revista: MICROBIOLOGIA Ano de publicação: 2017 Tipo de documento: Article País de afiliação: Reino Unido

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Toxinas Bacterianas / Escherichia coli / Fezes / Carne Vermelha Tipo de estudo: Diagnostic_studies Limite: Animals Idioma: En Revista: J Appl Microbiol Assunto da revista: MICROBIOLOGIA Ano de publicação: 2017 Tipo de documento: Article País de afiliação: Reino Unido