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Occurrence of halogenated flame retardants in commercial seafood species available in European markets.
Aznar-Alemany, Òscar; Trabalón, Laura; Jacobs, Silke; Barbosa, Vera Liane; Tejedor, Margarita Fernández; Granby, Kit; Kwadijk, Christiaan; Cunha, Sara C; Ferrari, Federico; Vandermeersch, Griet; Sioen, Isabelle; Verbeke, Wim; Vilavert, Lolita; Domingo, José L; Eljarrat, Ethel; Barceló, Damià.
Afiliação
  • Aznar-Alemany Ò; Institute of Environmental Assessment and Water Research, Department of Environmental Chemistry (IDAEA-CSIC), Carrer de Jordi Girona, 18-26, 08034 Barcelona, Spain. Electronic address: oaaqam@cid.csic.es.
  • Trabalón L; Departament de Química Analítica i Química Orgànica, Universitat Rovira i Virgili, Campus Sescelades, Marcel·lí Domingo, s/n, 43007 Tarragona, Catalonia, Spain. Electronic address: laura.trabalon@urv.cat.
  • Jacobs S; Department of Public Health, Ghent University, UZ 4K3, De Pintelaan 185, 9000 Ghent, Belgium; Department of Agricultural Economics, Ghent University, Coupure links 653, 9000 Ghent, Belgium. Electronic address: silke.jacobs@ugent.be.
  • Barbosa VL; Division of Aquaculture and Seafood Upgrading, Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Avenida de Brasília, 1449-006 Lisbon, Portugal. Electronic address: vera.barbosa@ipma.pt.
  • Tejedor MF; Institute of Agrifood Research and Technology (IRTA), Ctra. de Poble Nou, Km 5,5, E-43540 Sant Carles de la Ràpita, Spain. Electronic address: margarita.fernandez@irta.cat.
  • Granby K; Technical University of Denmark, National Food Institute, Moerkhoej Bygade 19, DK2830 Soeborg, Denmark. Electronic address: kgra@food.dtu.dk.
  • Kwadijk C; Institute for Marine Resources and Ecosystem Studies (IMARES), Wageningen UR, PO Box 68, 1970 AB Ijmuiden, The Netherlands. Electronic address: christiaan.kwadijk@wur.nl.
  • Cunha SC; LaQV-REQUIMTE, Laboratory of Bromatology and Hydrology, Faculty of Pharmacy, University of Porto, Rua Jorge de Viterbo Ferreira 228, 4050-313 Porto, Portugal. Electronic address: sara.cunha@ff.up.pt.
  • Ferrari F; Aeiforia Srl., Località Faggiola 16, 29027 Gariga di Podenzano (Piacenza), Italy. Electronic address: federico.ferrari@aeiforia.it.
  • Vandermeersch G; Institute for Agricultural and Fisheries Research (ILVO), Animal Sciences Unit - Fisheries, Ankerstraat 1, 8400 Oostende, Belgium. Electronic address: griet.vandermeersch@ilvo.vlaanderen.be.
  • Sioen I; Department of Public Health, Ghent University, UZ 4K3, De Pintelaan 185, 9000 Ghent, Belgium; Department of Food Safety and Food Quality, Ghent University, Block B, Coupure Links 653, 9000 Ghent, Belgium. Electronic address: isabelle.sioen@ugent.be.
  • Verbeke W; Department of Agricultural Economics, Ghent University, Coupure links 653, 9000 Ghent, Belgium. Electronic address: wim.verbeke@ugent.be.
  • Vilavert L; Laboratory of Toxicology and Environmental Health, School of Medicine, IISPV, Universitat Rovira i Virgili, Sant Llorenç 21, 43201 Reus, Catalonia, Spain. Electronic address: lolita.vilavert@urv.cat.
  • Domingo JL; Laboratory of Toxicology and Environmental Health, School of Medicine, IISPV, Universitat Rovira i Virgili, Sant Llorenç 21, 43201 Reus, Catalonia, Spain. Electronic address: joseluis.domingo@urv.cat.
  • Eljarrat E; Institute of Environmental Assessment and Water Research, Department of Environmental Chemistry (IDAEA-CSIC), Carrer de Jordi Girona, 18-26, 08034 Barcelona, Spain. Electronic address: eeeqam@cid.csic.es.
  • Barceló D; Institute of Environmental Assessment and Water Research, Department of Environmental Chemistry (IDAEA-CSIC), Carrer de Jordi Girona, 18-26, 08034 Barcelona, Spain; Catalan Institute for Water Research (ICRA), Emili Grahit, 101, 17003 Girona, Spain. Electronic address: dbcqam@cid.csic.es.
Food Chem Toxicol ; 104: 35-47, 2017 Jun.
Article em En | MEDLINE | ID: mdl-28027981
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Contaminação de Alimentos / Alimentos Marinhos / Retardadores de Chama / Hidrocarbonetos Bromados Tipo de estudo: Risk_factors_studies Limite: Animals País/Região como assunto: Europa Idioma: En Revista: Food Chem Toxicol Ano de publicação: 2017 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Contaminação de Alimentos / Alimentos Marinhos / Retardadores de Chama / Hidrocarbonetos Bromados Tipo de estudo: Risk_factors_studies Limite: Animals País/Região como assunto: Europa Idioma: En Revista: Food Chem Toxicol Ano de publicação: 2017 Tipo de documento: Article