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Dietary contribution of foods and beverages sold within a university campus and its effect on diet quality of young adults.
Roy, Rajshri; Rangan, Anna; Hebden, Lana; Yu Louie, Jimmy Chun; Tang, Lie Ming; Kay, Judy; Allman-Farinelli, Margaret.
Afiliação
  • Roy R; Discipline of Nutrition and Dietetics, School of Life and Environmental Sciences, Charles Perkins Centre, University of Sydney, Sydney, Australia. Electronic address: rroy3593@uni.sydney.edu.au.
  • Rangan A; Discipline of Nutrition and Dietetics, School of Life and Environmental Sciences, Charles Perkins Centre, University of Sydney, Sydney, Australia.
  • Hebden L; Discipline of Nutrition and Dietetics, School of Life and Environmental Sciences, Charles Perkins Centre, University of Sydney, Sydney, Australia.
  • Yu Louie JC; Discipline of Nutrition and Dietetics, School of Life and Environmental Sciences, Charles Perkins Centre, University of Sydney, Sydney, Australia.
  • Tang LM; Computer Human Adapted Interaction Research Group, School of Information Technologies, University of Sydney, Sydney, Australia.
  • Kay J; Computer Human Adapted Interaction Research Group, School of Information Technologies, University of Sydney, Sydney, Australia.
  • Allman-Farinelli M; Discipline of Nutrition and Dietetics, School of Life and Environmental Sciences, Charles Perkins Centre, University of Sydney, Sydney, Australia.
Nutrition ; 34: 118-123, 2017 Feb.
Article em En | MEDLINE | ID: mdl-28063506
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Universidades / Bebidas / Qualidade dos Alimentos / Dieta / Serviços de Alimentação Tipo de estudo: Observational_studies / Prevalence_studies / Qualitative_research / Risk_factors_studies Limite: Adult / Female / Humans / Male País/Região como assunto: Oceania Idioma: En Revista: Nutrition Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2017 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Universidades / Bebidas / Qualidade dos Alimentos / Dieta / Serviços de Alimentação Tipo de estudo: Observational_studies / Prevalence_studies / Qualitative_research / Risk_factors_studies Limite: Adult / Female / Humans / Male País/Região como assunto: Oceania Idioma: En Revista: Nutrition Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2017 Tipo de documento: Article