Changes in pectin characteristics during the ripening of jujube fruit.

Ding, Shenghua; Wang, Rongrong; Shan, Yang; Li, Gaoyang; Ou, Shiyi

Ding, Shenghua; Wang, Rongrong; Shan, Yang; Li, Gaoyang; Ou, Shiyi.

Afiliação

Ding S; Hunan Academy of Agricultural Sciences, Hunan Agricultural Product Processing Institute, Changsha, China.
Wang R; College of Food Science and Technology, Hunan Agricultural University, Changsha, China.
Shan Y; Hunan Academy of Agricultural Sciences, Hunan Agricultural Product Processing Institute, Changsha, China.
Li G; Hunan Academy of Agricultural Sciences, Hunan Agricultural Product Processing Institute, Changsha, China.
Ou S; Department of Food Science and Technology, Jinan University, Guangzhou, China.

J Sci Food Agric ; 97(12): 4151-4159, 2017 Sep.

Article em En | MEDLINE | ID: mdl-28230255

Assuntos

Sucos de Frutas e Vegetais/análise; Frutas/crescimento & desenvolvimento; Pectinas/química; Ziziphus/química; Frutas/química; Peso Molecular; Monossacarídeos/química; Ziziphus/crescimento & desenvolvimento

Palavras-chave

growth stages; jujube; molecular weight distribution; pectin

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pectinas / Ziziphus / Sucos de Frutas e Vegetais / Frutas Idioma: En Revista: J Sci Food Agric Ano de publicação: 2017 Tipo de documento: Article País de afiliação: China

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google