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Targeted filtering reduces the complexity of UHPLC-Orbitrap-HRMS data to decipher polyphenol polymerization.
Vallverdú-Queralt, Anna; Meudec, Emmanuelle; Eder, Matthias; Lamuela-Raventos, Rosa M; Sommerer, Nicolas; Cheynier, Véronique.
Afiliação
  • Vallverdú-Queralt A; SPO, INRA, Montpellier Supagro, Université de Montpellier, 2, place Viala, 34060 Montpellier, France. Electronic address: avallverdu@ub.edu.
  • Meudec E; SPO, INRA, Montpellier Supagro, Université de Montpellier, 2, place Viala, 34060 Montpellier, France.
  • Eder M; SPO, INRA, Montpellier Supagro, Université de Montpellier, 2, place Viala, 34060 Montpellier, France.
  • Lamuela-Raventos RM; Nutrition and Food Science Department, XaRTA, INSA, Pharmacy School, Av Joan XXIII s/n, University of Barcelona, Barcelona, Spain; CIBER Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Madrid, Spain.
  • Sommerer N; SPO, INRA, Montpellier Supagro, Université de Montpellier, 2, place Viala, 34060 Montpellier, France.
  • Cheynier V; SPO, INRA, Montpellier Supagro, Université de Montpellier, 2, place Viala, 34060 Montpellier, France.
Food Chem ; 227: 255-263, 2017 Jul 15.
Article em En | MEDLINE | ID: mdl-28274430
UHPLC-LTQ-Orbitrap-high resolution mass spectrometry (HRMS) was applied to investigate complex polymeric polyphenols, before and after acid-catalysed depolymerisation in the presence of a nucleophile (phloroglucinol). Reaction products of (-)-epicatechin with acetaldehyde formed in model solution were selected for a proof-of concept experiment. The complexity of the UHPLC-HRMS dataset obtained after 4h incubation was reduced with petroleomics-inspired strategies using Van Krevelen diagrams and modified Kendrick mass defect filtering targeting ethyl-epicatechin (C17H16O6) units. Combining these approaches with mass fragmentation and phloroglucinolysis allowed us to describe reaction of epicatechin and acetaldehyde. More than 65 compounds were found, including the homogeneous bridged derivatives (up to the undecamer), vinyl and ethanol adducts, and xanthene and xanthylium salt derivatives which were identified for the first time.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Espectrometria de Massas / Extratos Vegetais / Cromatografia Líquida de Alta Pressão / Polifenóis Idioma: En Revista: Food Chem Ano de publicação: 2017 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Espectrometria de Massas / Extratos Vegetais / Cromatografia Líquida de Alta Pressão / Polifenóis Idioma: En Revista: Food Chem Ano de publicação: 2017 Tipo de documento: Article