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Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the framework of protection against oxidative damage and cardiovascular health.
Martini, D; Rossi, S; Biasini, B; Zavaroni, I; Bedogni, G; Musci, M; Pruneti, C; Passeri, G; Ventura, M; Di Nuzzo, S; Galli, D; Mirandola, P; Vitale, M; Dei Cas, A; Bonadonna, R C; Del Rio, D.
Afiliação
  • Martini D; The Laboratory of Phytochemicals in Physiology, Department of Food and Drug, University of Parma, Parma, Italy.
  • Rossi S; The Laboratory of Phytochemicals in Physiology, Department of Food and Drug, University of Parma, Parma, Italy.
  • Biasini B; The Laboratory of Phytochemicals in Physiology, Department of Food and Drug, University of Parma, Parma, Italy.
  • Zavaroni I; Department of Medicine and Surgery, Division of Endocrinology, University of Parma, Italy; Azienda Ospedaliera Universitaria of Parma, Parma, Italy.
  • Bedogni G; Clinical Epidemiology Unit, Liver Research Center, Basovizza, Trieste, Italy.
  • Musci M; Department of Food and Drug, University of Parma, Parma, Italy.
  • Pruneti C; Department of Medicine and Surgery, Clinical Psychology Unit, University of Parma, Medical School Building, Parma, Italy.
  • Passeri G; Department of Medicine and Surgery, Building Clinica Medica Generale, University of Parma, Parma, Italy.
  • Ventura M; Department of Chemistry, Life Sciences and Environmental Sustainability, Laboratory of Probiogenomics, University of Parma, Parma, Italy.
  • Di Nuzzo S; Department of Medicine and Surgery, Section of Dermatology, University of Parma, Parma, Italy.
  • Galli D; Department of Medicine and Surgery, Sport and Exercise Medicine Centre (SEM), University of Parma, Parma, Italy.
  • Mirandola P; Department of Medicine and Surgery, Sport and Exercise Medicine Centre (SEM), University of Parma, Parma, Italy.
  • Vitale M; Department of Medicine and Surgery, Sport and Exercise Medicine Centre (SEM), University of Parma, Parma, Italy.
  • Dei Cas A; Department of Medicine and Surgery, Division of Endocrinology, University of Parma, Italy; Azienda Ospedaliera Universitaria of Parma, Parma, Italy.
  • Bonadonna RC; Department of Medicine and Surgery, Division of Endocrinology, University of Parma, Italy; Azienda Ospedaliera Universitaria of Parma, Parma, Italy.
  • Del Rio D; The Laboratory of Phytochemicals in Physiology, Department of Food and Drug, University of Parma, Parma, Italy. Electronic address: daniele.delrio@unipr.it.
Nutr Metab Cardiovasc Dis ; 27(6): 473-503, 2017 Jun.
Article em En | MEDLINE | ID: mdl-28434807
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doenças Cardiovasculares / Estresse Oxidativo / Alimento Funcional / Inocuidade dos Alimentos / Antioxidantes Tipo de estudo: Diagnostic_studies / Etiology_studies / Risk_factors_studies Limite: Humans País/Região como assunto: Europa Idioma: En Revista: Nutr Metab Cardiovasc Dis Assunto da revista: ANGIOLOGIA / CARDIOLOGIA / CIENCIAS DA NUTRICAO / METABOLISMO Ano de publicação: 2017 Tipo de documento: Article País de afiliação: Itália
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doenças Cardiovasculares / Estresse Oxidativo / Alimento Funcional / Inocuidade dos Alimentos / Antioxidantes Tipo de estudo: Diagnostic_studies / Etiology_studies / Risk_factors_studies Limite: Humans País/Região como assunto: Europa Idioma: En Revista: Nutr Metab Cardiovasc Dis Assunto da revista: ANGIOLOGIA / CARDIOLOGIA / CIENCIAS DA NUTRICAO / METABOLISMO Ano de publicação: 2017 Tipo de documento: Article País de afiliação: Itália