Glycation of clinically relevant chickpea allergen attenuates its allergic immune response in Balb/c mice.

Gupta, Rinkesh Kumar; Raghav, Alok; Sharma, Akanksha; Gupta, Kriti; Mandal, Payal; Tripathi, Anurag; Ansari, Irfan Ahmad; Das, Mukul; Dwivedi, Premendra D

Gupta, Rinkesh Kumar; Raghav, Alok; Sharma, Akanksha; Gupta, Kriti; Mandal, Payal; Tripathi, Anurag; Ansari, Irfan Ahmad; Das, Mukul; Dwivedi, Premendra D.

Afiliação

Gupta RK; Food Toxicology Laboratory, Food, Drug and Chemical Toxicology Group, CSIR-Indian Institute of Toxicology Research (CSIR-IITR), Vish Vigyan Bhawan, 31, Mahatma Gandhi Marg, Lucknow 226 001, Uttar Pradesh, India; Department of Biosciences, Integral University, Kursi Road, Lucknow 226026, India.
Raghav A; Rajiv Gandhi Centre for Diabetes & Endocrinology, J.N Medical College, Aligarh Muslim University, Aligarh 202002, India.
Sharma A; Food Toxicology Laboratory, Food, Drug and Chemical Toxicology Group, CSIR-Indian Institute of Toxicology Research (CSIR-IITR), Vish Vigyan Bhawan, 31, Mahatma Gandhi Marg, Lucknow 226 001, Uttar Pradesh, India; Academy of Scientific and Innovative Research (AcSIR), CSIR-IITR Campus Lucknow, India.
Gupta K; Food Toxicology Laboratory, Food, Drug and Chemical Toxicology Group, CSIR-Indian Institute of Toxicology Research (CSIR-IITR), Vish Vigyan Bhawan, 31, Mahatma Gandhi Marg, Lucknow 226 001, Uttar Pradesh, India.
Neelabh; Department of Zoology, Banaras Hindu University, Varanasi 221005, India.
Mandal P; Food Toxicology Laboratory, Food, Drug and Chemical Toxicology Group, CSIR-Indian Institute of Toxicology Research (CSIR-IITR), Vish Vigyan Bhawan, 31, Mahatma Gandhi Marg, Lucknow 226 001, Uttar Pradesh, India; Academy of Scientific and Innovative Research (AcSIR), CSIR-IITR Campus Lucknow, India.
Tripathi A; Food Toxicology Laboratory, Food, Drug and Chemical Toxicology Group, CSIR-Indian Institute of Toxicology Research (CSIR-IITR), Vish Vigyan Bhawan, 31, Mahatma Gandhi Marg, Lucknow 226 001, Uttar Pradesh, India.
Ansari IA; Department of Biosciences, Integral University, Kursi Road, Lucknow 226026, India.
Das M; Food Toxicology Laboratory, Food, Drug and Chemical Toxicology Group, CSIR-Indian Institute of Toxicology Research (CSIR-IITR), Vish Vigyan Bhawan, 31, Mahatma Gandhi Marg, Lucknow 226 001, Uttar Pradesh, India; Academy of Scientific and Innovative Research (AcSIR), CSIR-IITR Campus Lucknow, India.
Dwivedi PD; Food Toxicology Laboratory, Food, Drug and Chemical Toxicology Group, CSIR-Indian Institute of Toxicology Research (CSIR-IITR), Vish Vigyan Bhawan, 31, Mahatma Gandhi Marg, Lucknow 226 001, Uttar Pradesh, India; Academy of Scientific and Innovative Research (AcSIR), CSIR-IITR Campus Lucknow, India.

Food Chem ; 235: 244-256, 2017 Nov 15.

Article em En | MEDLINE | ID: mdl-28554633

Assuntos

Cicer/química; Cicer/imunologia; Hipersensibilidade Alimentar; Alérgenos; Animais; Citocinas; Camundongos; Camundongos Endogâmicos BALB C

Palavras-chave

Acetic acid (PubChem CID: 176); Acetonitrile (PubChem CID: 6342); Allergen; Chickpea; Ethanol (PubChem CID: 702); Food allergy; Formic Acid (PubChem CID: 284); Glycation; Hydrochloric Acid (PubChem CID: 313); Maillard reaction; Sodium Chloride (PubChem CID: 5234); TNBSA dye (PubChem CID: 11045); Trifluoro acetic acid (PubChem CID: 6422); Tris or Tris-(hydroxymethyl)aminomethane (PubChem CID: 4468930); d-Glucose (PubChem CID: 5793)

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cicer / Hipersensibilidade Alimentar Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2017 Tipo de documento: Article País de afiliação: Índia

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